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On the Rate of Cooling of the Human Body after Death
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oliver and Boyd
1880
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5327323/ https://www.ncbi.nlm.nih.gov/pubmed/29638841 |
| _version_ | 1782510704980393984 |
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| author | Burman, J. Wilkie |
| author_facet | Burman, J. Wilkie |
| author_sort | Burman, J. Wilkie |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-5327323 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1880 |
| publisher | Oliver and Boyd |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-53273232018-04-10 On the Rate of Cooling of the Human Body after Death Burman, J. Wilkie Edinb Med J Original Communications Oliver and Boyd 1880-05 /pmc/articles/PMC5327323/ /pubmed/29638841 Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited. |
| spellingShingle | Original Communications Burman, J. Wilkie On the Rate of Cooling of the Human Body after Death |
| title | On the Rate of Cooling of the Human Body after Death |
| title_full | On the Rate of Cooling of the Human Body after Death |
| title_fullStr | On the Rate of Cooling of the Human Body after Death |
| title_full_unstemmed | On the Rate of Cooling of the Human Body after Death |
| title_short | On the Rate of Cooling of the Human Body after Death |
| title_sort | on the rate of cooling of the human body after death |
| topic | Original Communications |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5327323/ https://www.ncbi.nlm.nih.gov/pubmed/29638841 |
| work_keys_str_mv | AT burmanjwilkie ontherateofcoolingofthehumanbodyafterdeath |