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Infrared Absorption Spectra in the Study of Mutarotational Equilibria of Monosaccharides
The infrared absorption spectra (in the range of 5000 to 250 cm(−1)) of 6 anomeric pairs of sugars and of 12 single anomers are presented, together with the spectra (in the range of 5000 to 667 cm(−1)) of the dry lyophilizates of the respective equilibrium solutions of these 18 sugars in water. Anal...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
[Gaithersburg, MD] : U.S. Dept. of Commerce, National Institute of Standards and Technology
1962
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5327741/ http://dx.doi.org/10.6028/jres.066A.005 |