Cargando…

A Study on the Anthelmintic Action of the Cashew-Nut Shell Oil

Detalles Bibliográficos
Autores principales:	Bhaduri, N. V., Chowdhury, A. B., Sanyal, P. K.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Thacker 1954
Materias:	Original Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5328009/ https://www.ncbi.nlm.nih.gov/pubmed/29016022

Ejemplares similares

Cashew-Nut (Anacardium Accidentale Linn) Shell Oil as an Anthelmintic in Human Helminthiasis—A Preliminary
por: Bhaduri, N. V., et al.
Publicado: (1952)

Cashew nut shell liquid poisoning
por: Balasubramanian, Balaji, et al.
Publicado: (2016)

Cashew (Anacardium occidentale) Nut-Shell Liquid as Antioxidant in Bulk Soybean Oil
por: Gaitán-Jiménez, Sandra-Yaneth, et al.
Publicado: (2022)

Advances in Nanomaterials Based on Cashew Nut Shell Liquid
por: Bloise, Ermelinda, et al.
Publicado: (2023)

Synthesis of a Grease Thickener from Cashew Nut Shell Liquor
por: Hoang, Son A., et al.
Publicado: (2023)

Cashew nut allergy in Singaporean children
por: Chitta, Spurthi, et al.
Publicado: (2018)

Techno-economic analysis of bio-briquette from cashew nut shell waste
por: Ifa, La, et al.
Publicado: (2020)

Cashew Nut Shell Liquid (CNSL) as a Source of Drugs for Alzheimer’s Disease
por: Uliassi, Elisa, et al.
Publicado: (2021)

Exhaustive valorization of cashew nut shell waste as a potential bioresource material
por: Nyirenda, James, et al.
Publicado: (2021)

Particularities in a Child With Cashew Nut Allergy
por: Soares, Joana, et al.
Publicado: (2014)

Methylene blue adsorption mechanism of activated carbon synthesised from cashew nut shells
por: Hoc Thang, Nguyen, et al.
Publicado: (2021)

Nanomaterials Based on Fe(3)O(4) and Phthalocyanines Derived from Cashew Nut Shell Liquid
por: Ribeiro, Viviane G. P., et al.
Publicado: (2019)

Dataset on physical properties of raw and roasted cashew nuts
por: Kilanko, Oluwaseun, et al.
Publicado: (2020)

Characterization of Artificial Stone Produced with Blast Furnace Dust Waste Incorporated into a Mixture of Epoxy Resin and Cashew Nut Shell Oil
por: Perim, Tatiane Brito, et al.
Publicado: (2023)

Analysis of Physicochemical Properties, Lipid Composition, and Oxidative Stability of Cashew Nut Kernel Oil
por: Liu, Yijun, et al.
Publicado: (2023)

Recent advances in diagnosing and managing nut allergies with focus on hazelnuts, walnuts, and cashew nuts
por: Borres, Magnus P., et al.
Publicado: (2022)

A remarkable food allergy in children: cashew nut allergy
por: Ertuğrul, Ayşegül, et al.
Publicado: (2021)

Molecular evaluation of anti-inflammatory activity of phenolic lipid extracted from cashew nut shell liquid (CNSL)
por: de Souza, Marilen Queiroz, et al.
Publicado: (2018)

Potency of cashew nut shell liquid in rumen modulation under different dietary conditions and indication of its surfactant action against rumen bacteria
por: Oh, Seongjin, et al.
Publicado: (2017)

The Use of Cashew Nut Shell Liquid (CNSL) in PP/HIPS Blends: Morphological, Thermal, Mechanical and Rheological Properties
por: Araújo, Mirna Nunes, et al.
Publicado: (2019)

Anacardic Acid Constituents from Cashew Nut Shell Liquid: NMR Characterization and the Effect of Unsaturation on Its Biological Activities
por: Morais, Selene M., et al.
Publicado: (2017)

Low percentage of clinically relevant pistachio nut and mango co-sensitisation in cashew nut sensitised children
por: van der Valk, J. P. M., et al.
Publicado: (2017)

Effect of Castor and Cashew Nut Shell Oils, Selenium and Vitamin E as Antioxidants on the Health and Meat Stability of Lambs Fed a High-Concentrate Diet
por: Bezerra, Helena Viel Alves, et al.
Publicado: (2020)

Evaluation of anthelmintic activity of nuts of Semecarpus anacardium
por: Pal, Dilipkumar, et al.
Publicado: (2008)

Toxin-Induced Autoimmune Hepatitis Caused by Raw Cashew Nuts
por: Crismale, James F., et al.
Publicado: (2016)

Utilization of chemically treated cashew-nut shell as potential adsorbent for removal of Pb(II) ions from aqueous solution
por: Nuithitikul, Kamchai, et al.
Publicado: (2020)

Network analysis and functional estimation of the microbiome reveal the effects of cashew nut shell liquid feeding on methanogen behaviour in the rumen
por: Maeda, Koki, et al.
Publicado: (2020)

Elaboration and Characterization of Bioactive Films Obtained from the Incorporation of Cashew Nut Shell Liquid into a Matrix of Sodium Alginate
por: Vasconcelos, Larruama, et al.
Publicado: (2021)

Identification and in silico bioinformatics analysis of PR10 proteins in cashew nut
por: Bastiaan‐Net, Shanna, et al.
Publicado: (2020)

Microbiological, Physicochemical, and Immunological Analysis of a Commercial Cashew Nut-Based Yogurt
por: Mattison, Christopher P., et al.
Publicado: (2020)

Metabolizable Energy from Cashew Nuts is Less than that Predicted by Atwater Factors
por: Baer, David J., et al.
Publicado: (2018)

The mixture of cashew nut shell liquid and castor oil results in an efficient larvicide against Aedes aegypti that does not alter embryo-fetal development, reproductive performance or DNA integrity
por: Vani, Juliana Miron, et al.
Publicado: (2018)

Reconfigurable Shape Memory and Self-Welding Properties of Epoxy Phenolic Novolac/Cashew Nut Shell Liquid Composites Reinforced with Carbon Nanotubes
por: Kasemsiri, Pornnapa, et al.
Publicado: (2018)

Light-Emitting Porphyrin Derivative Obtained from a Subproduct of the Cashew Nut Shell Liquid: A Promising Material for OLED Applications
por: de Amorim Lima, Nayane Maria, et al.
Publicado: (2019)

Multicentre Double-Blind Placebo-Controlled Food Challenge Study in Children Sensitised to Cashew Nut
por: van der Valk, Johanna P. M., et al.
Publicado: (2016)

Evaluation of Toxic, Cytotoxic, Mutagenic, and Antimutagenic Activities of Natural and Technical Cashew Nut Shell Liquids Using the Allium cepa and Artemia salina Bioassays
por: Leite, Aracelli de Sousa, et al.
Publicado: (2015)

Cashew Nut Quality as Influenced by Microwave Heating Used for Stored Grain Insect Control
por: Das, Ipsita, et al.
Publicado: (2014)

Effects of cashew nut testa levels as an alternative to wheat bran in gestating sow diets
por: Fang, Lin Hu, et al.
Publicado: (2018)

Eosinophilia-myalgia syndrome induced by excessive L-tryptophan intake from cashew nuts
por: Barešić, Marko, et al.
Publicado: (2014)

Discovery of Sustainable Drugs for Neglected Tropical Diseases: Cashew Nut Shell Liquid (CNSL)‐Based Hybrids Target Mitochondrial Function and ATP Production in Trypanosoma brucei
por: Cerone, Michela, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_461d78ghv2vp8ta6m52vgpphvh