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Investigation of the fungal community structures of imported wheat using high-throughput sequencing technology
This study introduced the application of high-throughput sequencing techniques to the investigation of microbial diversity in the field of plant quarantine. It examined the microbial diversity of wheat imported into China, and established a bioinformatics database of wheat pathogens based on high-th...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5328263/ https://www.ncbi.nlm.nih.gov/pubmed/28241020 http://dx.doi.org/10.1371/journal.pone.0171894 |
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author | Shi, Yaqian Cheng, Yinghui Wang, Ying Zhang, Guiming Gao, Ruifang Xiang, Caiyu Feng, Jianjun Lou, Dingfeng Liu, Ying |
author_facet | Shi, Yaqian Cheng, Yinghui Wang, Ying Zhang, Guiming Gao, Ruifang Xiang, Caiyu Feng, Jianjun Lou, Dingfeng Liu, Ying |
author_sort | Shi, Yaqian |
collection | PubMed |
description | This study introduced the application of high-throughput sequencing techniques to the investigation of microbial diversity in the field of plant quarantine. It examined the microbial diversity of wheat imported into China, and established a bioinformatics database of wheat pathogens based on high-throughput sequencing results. This study analyzed the nuclear ribosomal internal transcribed spacer (ITS) region of fungi through Illumina Miseq sequencing to investigate the fungal communities of both seeds and sieve-through. A total of 758,129 fungal ITS sequences were obtained from ten samples collected from five batches of wheat imported from the USA. These sequences were classified into 2 different phyla, 15 classes, 33 orders, 41 families, or 78 genera, suggesting a high fungal diversity across samples. Apairwise analysis revealed that the diversity of the fungal community in the sieve-through is significantly higher than those in the seeds. Taxonomic analysis showed that at the class level, Dothideomycetes dominated in the seeds and Sordariomycetes dominated in the sieve-through. In all, this study revealed the fungal community composition in the seeds and sieve-through of the wheat, and identified key differences in the fungal community between the seeds and sieve-through. |
format | Online Article Text |
id | pubmed-5328263 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | Public Library of Science |
record_format | MEDLINE/PubMed |
spelling | pubmed-53282632017-03-09 Investigation of the fungal community structures of imported wheat using high-throughput sequencing technology Shi, Yaqian Cheng, Yinghui Wang, Ying Zhang, Guiming Gao, Ruifang Xiang, Caiyu Feng, Jianjun Lou, Dingfeng Liu, Ying PLoS One Research Article This study introduced the application of high-throughput sequencing techniques to the investigation of microbial diversity in the field of plant quarantine. It examined the microbial diversity of wheat imported into China, and established a bioinformatics database of wheat pathogens based on high-throughput sequencing results. This study analyzed the nuclear ribosomal internal transcribed spacer (ITS) region of fungi through Illumina Miseq sequencing to investigate the fungal communities of both seeds and sieve-through. A total of 758,129 fungal ITS sequences were obtained from ten samples collected from five batches of wheat imported from the USA. These sequences were classified into 2 different phyla, 15 classes, 33 orders, 41 families, or 78 genera, suggesting a high fungal diversity across samples. Apairwise analysis revealed that the diversity of the fungal community in the sieve-through is significantly higher than those in the seeds. Taxonomic analysis showed that at the class level, Dothideomycetes dominated in the seeds and Sordariomycetes dominated in the sieve-through. In all, this study revealed the fungal community composition in the seeds and sieve-through of the wheat, and identified key differences in the fungal community between the seeds and sieve-through. Public Library of Science 2017-02-27 /pmc/articles/PMC5328263/ /pubmed/28241020 http://dx.doi.org/10.1371/journal.pone.0171894 Text en © 2017 Shi et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. |
spellingShingle | Research Article Shi, Yaqian Cheng, Yinghui Wang, Ying Zhang, Guiming Gao, Ruifang Xiang, Caiyu Feng, Jianjun Lou, Dingfeng Liu, Ying Investigation of the fungal community structures of imported wheat using high-throughput sequencing technology |
title | Investigation of the fungal community structures of imported wheat using high-throughput sequencing technology |
title_full | Investigation of the fungal community structures of imported wheat using high-throughput sequencing technology |
title_fullStr | Investigation of the fungal community structures of imported wheat using high-throughput sequencing technology |
title_full_unstemmed | Investigation of the fungal community structures of imported wheat using high-throughput sequencing technology |
title_short | Investigation of the fungal community structures of imported wheat using high-throughput sequencing technology |
title_sort | investigation of the fungal community structures of imported wheat using high-throughput sequencing technology |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5328263/ https://www.ncbi.nlm.nih.gov/pubmed/28241020 http://dx.doi.org/10.1371/journal.pone.0171894 |
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