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Antioxidant activities of aqueous extracts from 12 Chinese edible flowers in vitro and in vivo
The antioxidant function of edible flowers have attracted increasing interest. However, information is lacking on the impact of edible flowers on oxidative injury including hypoxia-re-oxygenation and hyperlipidemia. The antioxidant activities of aqueous extracts from 12 Chinese edible flowers were a...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Taylor & Francis
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5328308/ https://www.ncbi.nlm.nih.gov/pubmed/28326000 http://dx.doi.org/10.1080/16546628.2017.1265324 |