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Antioxidant activities of aqueous extracts from 12 Chinese edible flowers in vitro and in vivo

The antioxidant function of edible flowers have attracted increasing interest. However, information is lacking on the impact of edible flowers on oxidative injury including hypoxia-re-oxygenation and hyperlipidemia. The antioxidant activities of aqueous extracts from 12 Chinese edible flowers were a...

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Detalles Bibliográficos
Autores principales:	Wang, Feng, Miao, Miao, Xia, Hui, Yang, Li-Gang, Wang, Shao-Kang, Sun, Gui-Ju
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Taylor & Francis 2016
Materias:	Original Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5328308/ https://www.ncbi.nlm.nih.gov/pubmed/28326000 http://dx.doi.org/10.1080/16546628.2017.1265324

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