Glucomannan- and glucomannan plus spirulina-enriched pork affect liver fatty acid profile, LDL receptor expression and antioxidant status in Zucker fa/fa rats fed atherogenic diets

We evaluated the effects of glucomannan or glucomannan plus spirulina-restructured pork (RP) on liver fatty acid profile, desaturase/elongase enzyme activities and oxidative status of Zucker fa/fa rats for seven weeks. Control (C), glucomannan (G) and glucomannan/spirulina (GS)-RP; HC (cholesterol-e...

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Detalles Bibliográficos
Autores principales: González-Torres, Laura, Matos, Cátia, Vázquez-Velasco, Miguel, Santos-López, Jorge A., Sánchez-Martínez, Iria, García–Fernández, Camino, Bastida, Sara, Benedí, Juana, Sánchez-Muniz, Francisco J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2016
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5328336/
https://www.ncbi.nlm.nih.gov/pubmed/28325998
http://dx.doi.org/10.1080/16546628.2017.1264710

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5328336/
https://www.ncbi.nlm.nih.gov/pubmed/28325998
http://dx.doi.org/10.1080/16546628.2017.1264710

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