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The Classification and Treatment of Anæmia, with Special Reference to the Nutritional Factor

Detalles Bibliográficos
Autor principal: Davidson, L. S. P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oliver and Boyd 1932
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5329411/
https://www.ncbi.nlm.nih.gov/pubmed/29639025
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author Davidson, L. S. P.
author_facet Davidson, L. S. P.
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spelling pubmed-53294112018-04-10 The Classification and Treatment of Anæmia, with Special Reference to the Nutritional Factor Davidson, L. S. P. Edinb Med J Transactions of Societies Oliver and Boyd 1932-08 /pmc/articles/PMC5329411/ /pubmed/29639025 Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited.
spellingShingle Transactions of Societies
Davidson, L. S. P.
The Classification and Treatment of Anæmia, with Special Reference to the Nutritional Factor
title The Classification and Treatment of Anæmia, with Special Reference to the Nutritional Factor
title_full The Classification and Treatment of Anæmia, with Special Reference to the Nutritional Factor
title_fullStr The Classification and Treatment of Anæmia, with Special Reference to the Nutritional Factor
title_full_unstemmed The Classification and Treatment of Anæmia, with Special Reference to the Nutritional Factor
title_short The Classification and Treatment of Anæmia, with Special Reference to the Nutritional Factor
title_sort classification and treatment of anæmia, with special reference to the nutritional factor
topic Transactions of Societies
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5329411/
https://www.ncbi.nlm.nih.gov/pubmed/29639025
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