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The National Consumption of Carbohydrates in Relation to Disease

Detalles Bibliográficos
Autor principal: Paton, J. H. P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oliver and Boyd 1932
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5329482/
https://www.ncbi.nlm.nih.gov/pubmed/29639066
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author Paton, J. H. P.
author_facet Paton, J. H. P.
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spelling pubmed-53294822018-04-10 The National Consumption of Carbohydrates in Relation to Disease Paton, J. H. P. Edinb Med J Articles Oliver and Boyd 1932-09 /pmc/articles/PMC5329482/ /pubmed/29639066 Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited.
spellingShingle Articles
Paton, J. H. P.
The National Consumption of Carbohydrates in Relation to Disease
title The National Consumption of Carbohydrates in Relation to Disease
title_full The National Consumption of Carbohydrates in Relation to Disease
title_fullStr The National Consumption of Carbohydrates in Relation to Disease
title_full_unstemmed The National Consumption of Carbohydrates in Relation to Disease
title_short The National Consumption of Carbohydrates in Relation to Disease
title_sort national consumption of carbohydrates in relation to disease
topic Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5329482/
https://www.ncbi.nlm.nih.gov/pubmed/29639066
work_keys_str_mv AT patonjhp thenationalconsumptionofcarbohydratesinrelationtodisease
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