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The National Consumption of Carbohydrates in Relation to Disease

Detalles Bibliográficos
Autor principal:	Paton, J. H. P.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oliver and Boyd 1932
Materias:	Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5329482/ https://www.ncbi.nlm.nih.gov/pubmed/29639066

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