Cargando…

Impact of Flavonols on Cardiometabolic Biomarkers: A Meta-Analysis of Randomized Controlled Human Trials to Explore the Role of Inter-Individual Variability

Several epidemiological studies have linked flavonols with decreased risk of cardiovascular disease (CVD). However, some heterogeneity in the individual physiological responses to the consumption of these compounds has been identified. This meta-analysis aimed to study the effect of flavonol supplem...

Descripción completa

Detalles Bibliográficos
Autores principales:	Menezes, Regina, Rodriguez-Mateos, Ana, Kaltsatou, Antonia, González-Sarrías, Antonio, Greyling, Arno, Giannaki, Christoforos, Andres-Lacueva, Cristina, Milenkovic, Dragan, Gibney, Eileen R., Dumont, Julie, Schär, Manuel, Garcia-Aloy, Mar, Palma-Duran, Susana Alejandra, Ruskovska, Tatjana, Maksimova, Viktorija, Combet, Emilie, Pinto, Paula
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5331548/ https://www.ncbi.nlm.nih.gov/pubmed/28208791 http://dx.doi.org/10.3390/nu9020117

Ejemplares similares

Factors influencing the cardiometabolic response to (poly)phenols and phytosterols: a review of the COST Action POSITIVe activities
por: Gibney, Eileen R., et al.
Publicado: (2019)

Impact of Foods and Dietary Supplements Containing Hydroxycinnamic Acids on Cardiometabolic Biomarkers: A Systematic Review to Explore Inter-Individual Variability
por: Martini, Daniela, et al.
Publicado: (2019)

Polyphenols Could Prevent SARS-CoV-2 Infection by Modulating the Expression of miRNAs in the Host Cells
por: Milenkovic, Dragan, et al.
Publicado: (2021)

Editorial: Plant food bioactives, genomics, and health effects
por: Krga, Irena, et al.
Publicado: (2023)

Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses
por: García-Conesa, María-Teresa, et al.
Publicado: (2018)

A Systematic Review and Meta-Analysis of the Effects of Flavanol-Containing Tea, Cocoa and Apple Products on Body Composition and Blood Lipids: Exploring the Factors Responsible for Variability in Their Efficacy
por: González-Sarrías, Antonio, et al.
Publicado: (2017)

Addressing the inter‐individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction
por: Manach, Claudine, et al.
Publicado: (2016)

Systematic Bioinformatic Analyses of Nutrigenomic Modifications by Polyphenols Associated with Cardiometabolic Health in Humans—Evidence from Targeted Nutrigenomic Studies
por: Ruskovska, Tatjana, et al.
Publicado: (2021)

Targeting the delivery of dietary plant bioactives to those who would benefit most: from science to practical applications
por: de Roos, Baukje, et al.
Publicado: (2019)

Natural variation in flavonol accumulation in Arabidopsis is determined by the flavonol glucosyltransferase BGLU6
por: Ishihara, Hirofumi, et al.
Publicado: (2016)

Antioxidative Flavonol Glucuronides and Anti-HBsAg Flavonol from Rotala rotundifolia
por: Zhang, Li-Jie, et al.
Publicado: (2011)

Characterization of the Brassica napus Flavonol Synthase Gene Family Reveals Bifunctional Flavonol Synthases
por: Schilbert, Hanna Marie, et al.
Publicado: (2021)

The Impact of Flavonols on Cardiovascular Risk
por: Popiolek-Kalisz, Joanna, et al.
Publicado: (2022)

Dietary Supplements and Musculoskeletal Health and Function
por: Bogdanis, Gregory C., et al.
Publicado: (2023)

Interindividual Variability in Biomarkers of Cardiometabolic Health after Consumption of Major Plant-Food Bioactive Compounds and the Determinants Involved
por: Milenkovic, Dragan, et al.
Publicado: (2017)

Synthesis of a library of glycosylated flavonols
por: Li, Zhitao, et al.
Publicado: (2008)

Targeting Cardiovascular Diseases by Flavonols: An Update
por: Kozłowska, Aleksandra, et al.
Publicado: (2022)

Myricetin: a Multifunctional Flavonol in Biomedicine
por: Agraharam, Gopikrishna, et al.
Publicado: (2022)

Feedback inhibition of the general phenylpropanoid and flavonol biosynthetic pathways upon a compromised flavonol-3-O-glycosylation
por: Yin, Ruohe, et al.
Publicado: (2012)

Serum Biomarkers of (Anti)Oxidant Status for Epidemiological Studies
por: Jansen, Eugène, et al.
Publicado: (2015)

Mediterranean Diet Adherence and Subjective Well-Being in a Sample of Portuguese Adults
por: Andrade, Vanda, et al.
Publicado: (2020)

Comparative Analysis of Serum (Anti)oxidative Status Parameters in Healthy Persons
por: Jansen, Eugène HJM, et al.
Publicado: (2013)

The Role of NAD(+) in Metabolic Regulation of Adipose Tissue: Implications for Obesity-Induced Insulin Resistance
por: Ruskovska, Tatjana, et al.
Publicado: (2023)

Flavonols in the Prevention of Diabetes-induced Vascular Dysfunction
por: Leo, Chen-Huei, et al.
Publicado: (2015)

Anti-androgenic effects of flavonols in prostate cancer
por: Boam, Tristan
Publicado: (2015)

Preventing and Treating Neurological Disorders with the Flavonol Fisetin
por: Maher, Pamela
Publicado: (2021)

Flavan-3-ols and Cardiometabolic Health: First Ever Dietary Bioactive Guideline
por: Crowe-White, Kristi M, et al.
Publicado: (2022)

Exploring Hedonic and Eudaimonic Items of Well-Being in Mediterranean and Non-Mediterranean Countries: Influence of Sociodemographic and Lifestyle Factors
por: Andrade, Vanda, et al.
Publicado: (2022)

Molecular characterization and functional expression of flavonol 6-hydroxylase
por: Anzellotti, Dominique, et al.
Publicado: (2004)

Antiviral Effect of Methylated Flavonol Isorhamnetin against Influenza
por: Dayem, Ahmed Abdal, et al.
Publicado: (2015)

Synthesis of prenylated flavonols and their potents as estrogen receptor modulator
por: Tao, Zhenru, et al.
Publicado: (2017)

Allium Flavonols: Health Benefits, Molecular Targets, and Bioavailability
por: Kothari, Damini, et al.
Publicado: (2020)

Neurotoxic Effect of Flavonol Myricetin in the Presence of Excess Copper
por: Sadžak, Anja, et al.
Publicado: (2021)

Potential of natural flavonols and flavanones in the treatment of ulcerative colitis
por: Li, Cailan, et al.
Publicado: (2023)

Transcriptome and metabolome analysis of flavonol synthesis in apricot fruits
por: Han, Xueping, et al.
Publicado: (2023)

Expanding flavone and flavonol production capabilities in Escherichia coli
por: Yiakoumetti, Andrew, et al.
Publicado: (2023)

The stability and degradation products of polyhydroxy flavonols in boiling water
por: Lin, Shiye, et al.
Publicado: (2023)

Exploring the Validity of the 14-Item Mediterranean Diet Adherence Screener (MEDAS): A Cross-National Study in Seven European Countries around the Mediterranean Region
por: García-Conesa, María-Teresa, et al.
Publicado: (2020)

Cold dialysis and its impact on renal patients’ health: An evidence-based mini review
por: Sakkas, Giorgos K, et al.
Publicado: (2017)

Effects of Dehydration on Archery Performance, Subjective Feelings and Heart Rate during a Competition Simulation
por: Savvides, Alexandros, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_rv5ln79bun4lg6kem5q40uqt2k