Cargando…
Effect of Fibre Supplementation on Body Weight and Composition, Frequency of Eating and Dietary Choice in Overweight Individuals
Fibre supplementation can potentially reduce energy intake and contribute to weight loss. The mechanism may be reduced frequency of eating, resulting in reduced food consumption. The objective of this research was to determine the effectiveness of fibre supplementation with PolyGlycopleX(®) (PGX(®))...
Autores principales: | Solah, Vicky A., Kerr, Deborah A., Hunt, Wendy J., Johnson, Stuart K., Boushey, Carol J., Delp, Edward J., Meng, Xingqiong, Gahler, Roland J., James, Anthony P., Mukhtar, Aqif S., Fenton, Haelee K., Wood, Simon |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5331580/ https://www.ncbi.nlm.nih.gov/pubmed/28212353 http://dx.doi.org/10.3390/nu9020149 |
Ejemplares similares
-
Erratum: Effect of Fibre Supplementation on Body Weight and Composition, Frequency of Eating and Dietary Choice in Overweight Individuals Nutrients 2017, 9, 149
por: Solah, Vicky A., et al.
Publicado: (2017) -
Response to Comments by Vuksan V. et al., Nutrients 2017, 9, 398, Regarding an Article by Solah V.A. et al., Nutrients 2017, 9, 149
por: Solah, Vicky A., et al.
Publicado: (2017) -
Effect of PolyGlycopleX (PGX) Consumption on Blood Lipid Profiles in Healthy, Low CVD Risk Overweight Adults
por: Solah, Vicky A., et al.
Publicado: (2019) -
Effect of Training on the Reliability of Satiety Evaluation and Use of Trained Panellists to Determine the Satiety Effect of Dietary Fibre: A Randomised Controlled Trial
por: Solah, Vicky A., et al.
Publicado: (2015) -
Consumption of the Soluble Dietary Fibre Complex PolyGlycopleX(®) Reduces Glycaemia and Increases Satiety of a Standard Meal Postprandially
por: Solah, Vicky A., et al.
Publicado: (2016)