Validity and Reliability of General Nutrition Knowledge Questionnaire for Adults in Uganda

This study sought to develop and validate a general nutrition knowledge questionnaire (GNKQ) for Ugandan adults. The initial draft consisted of 133 items on five constructs associated with nutrition knowledge; expert recommendations (16 items), food groups (70 items), selecting food (10 items), nutr...

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Detalles Bibliográficos
Autores principales: Bukenya, Richard, Ahmed, Abhiya, Andrade, Jeanette M., Grigsby-Toussaint, Diana S., Muyonga, John, Andrade, Juan E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5331603/
https://www.ncbi.nlm.nih.gov/pubmed/28230779
http://dx.doi.org/10.3390/nu9020172

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5331603/
https://www.ncbi.nlm.nih.gov/pubmed/28230779
http://dx.doi.org/10.3390/nu9020172

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