Cargando…

Exploring gastric bacterial community in young pigs

Microbiota plays an important role in the homeostasis of the gastrointestinal tract. Understanding the variations of the commensal microbiota composition is crucial for a more efficient control of enteric infectious diseases and for the reduction of the use of antibiotics in animal production, which...

Descripción completa

Detalles Bibliográficos
Autores principales:	Motta, Vincenzo, Trevisi, Paolo, Bertolini, Francesca, Ribani, Anisa, Schiavo, Giuseppina, Fontanesi, Luca, Bosi, Paolo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2017
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5332105/ https://www.ncbi.nlm.nih.gov/pubmed/28249050 http://dx.doi.org/10.1371/journal.pone.0173029

Ejemplares similares

Signatures of Admixture and Genetic Uniqueness in the Autochthonous Greek Black Pig Breed Deduced from Gene Polymorphisms Affecting Domestication-Derived Traits
por: Ribani, Anisa, et al.
Publicado: (2023)

A viral metagenomic approach on a non-metagenomic experiment: Mining next generation sequencing datasets from pig DNA identified several porcine parvoviruses for a retrospective evaluation of viral infections
por: Bovo, Samuele, et al.
Publicado: (2017)

Shotgun metagenomics of honey DNA: Evaluation of a methodological approach to describe a multi-kingdom honey bee derived environmental DNA signature
por: Bovo, Samuele, et al.
Publicado: (2018)

A genomic landscape of mitochondrial DNA insertions in the pig nuclear genome provides evolutionary signatures of interspecies admixture
por: Schiavo, Giuseppina, et al.
Publicado: (2017)

Entomological signatures in honey: an environmental DNA metabarcoding approach can disclose information on plant-sucking insects in agricultural and forest landscapes
por: Utzeri, Valerio Joe, et al.
Publicado: (2018)

Whole Genome Sequencing Provides Information on the Genomic Architecture and Diversity of Cultivated Gilthead Seabream (Sparus aurata) Broodstock Nuclei
por: Bertolini, Francesca, et al.
Publicado: (2023)

Faecal microbiota shift during weaning transition in piglets and evaluation of AO blood types as shaping factor for the bacterial community profile
por: Motta, Vincenzo, et al.
Publicado: (2019)

Signatures of selection are present in the genome of two close autochthonous cattle breeds raised in the North of Italy and mainly distinguished for their coat colours
por: Bertolini, Francesca, et al.
Publicado: (2021)

Dose-response of different dietary leucine levels on growth performance and amino acid metabolism in piglets differing for aminoadipate-semialdehyde synthase genotypes
por: Bertocchi, Micol, et al.
Publicado: (2019)

A genotyping by sequencing approach can disclose Apis mellifera population genomic information contained in honey environmental DNA
por: Bovo, Samuele, et al.
Publicado: (2022)

Differential Gene Expression in the Oxyntic and Pyloric Mucosa of the Young Pig
por: Colombo, Michela, et al.
Publicado: (2014)

Application of Next Generation Semiconductor-Based Sequencing for the Identification of Apis mellifera Complementary Sex Determiner (csd) Alleles from Honey DNA
por: Bovo, Samuele, et al.
Publicado: (2021)

Age-Related Expression of the Polymeric Immunoglobulin Receptor (pIgR) in the Gastric Mucosa of Young Pigs
por: Trevisi, Paolo, et al.
Publicado: (2013)

Reduced Representation Libraries from DNA Pools Analysed with Next Generation Semiconductor Based-Sequencing to Identify SNPs in Extreme and Divergent Pigs for Back Fat Thickness
por: Bovo, Samuele, et al.
Publicado: (2015)

Redefinition of the Mora Romagnola Pig Breed Herd Book Standard Based on DNA Markers Useful to Authenticate Its “Mono-Breed” Products: An Example of Sustainable Conservation of a Livestock Genetic Resource
por: Tinarelli, Silvia, et al.
Publicado: (2021)

Genome-wide association studies for 30 haematological and blood clinical-biochemical traits in Large White pigs reveal genomic regions affecting intermediate phenotypes
por: Bovo, Samuele, et al.
Publicado: (2019)

Timely Control of Gastrointestinal Eubiosis: A Strategic Pillar of Pig Health
por: Trevisi, Paolo, et al.
Publicado: (2021)

A Review of the Effect of Formic Acid and Its Salts on the Gastrointestinal Microbiota and Performance of Pigs
por: Luise, Diana, et al.
Publicado: (2020)

Next Generation Semiconductor Based Sequencing of the Donkey (Equus asinus) Genome Provided Comparative Sequence Data against the Horse Genome and a Few Millions of Single Nucleotide Polymorphisms
por: Bertolini, Francesca, et al.
Publicado: (2015)

The effects of starter microbiota and the early life feeding of medium chain triglycerides on the gastric transcriptome profile of 2- or 3-week-old cesarean delivered piglets
por: Trevisi, Paolo, et al.
Publicado: (2017)

Methodology and application of Escherichia coli F4 and F18 encoding infection models in post-weaning pigs
por: Luise, Diana, et al.
Publicado: (2019)

The multivariate approach identifies relationships between pre-slaughter factors, body lesions, ham defects and carcass traits in pigs
por: Vitali, Marika, et al.
Publicado: (2021)

Honey as a Source of Environmental DNA for the Detection and Monitoring of Honey Bee Pathogens and Parasites
por: Ribani, Anisa, et al.
Publicado: (2020)

Honey Environmental DNA Can Be Used to Detect and Monitor Honey Bee Pests: Development of Methods Useful to Identify Aethina tumida and Galleria mellonella Infestations
por: Ribani, Anisa, et al.
Publicado: (2022)

Single‐marker and haplotype‐based genome‐wide association studies for the number of teats in two heavy pig breeds
por: Bovo, S., et al.
Publicado: (2021)

Shotgun sequencing of honey DNA can describe honey bee derived environmental signatures and the honey bee hologenome complexity
por: Bovo, Samuele, et al.
Publicado: (2020)

Bacillus spp. Probiotic Strains as a Potential Tool for Limiting the Use of Antibiotics, and Improving the Growth and Health of Pigs and Chickens
por: Luise, Diana, et al.
Publicado: (2022)

Expression and regulation of α-transducin in the pig gastrointestinal tract
por: Mazzoni, Maurizio, et al.
Publicado: (2013)

Bacillus sp. probiotic supplementation diminish the Escherichia coli F4ac infection in susceptible weaned pigs by influencing the intestinal immune response, intestinal microbiota and blood metabolomics
por: Luise, Diana, et al.
Publicado: (2019)

Distribution of the Main Apis mellifera Mitochondrial DNA Lineages in Italy Assessed Using an Environmental DNA Approach
por: Utzeri, Valerio Joe, et al.
Publicado: (2021)

Maternal antibiotic treatment affects offspring gastric sensing for umami taste and ghrelin regulation in the pig
por: Trevisi, P., et al.
Publicado: (2021)

Exploring Differential Transcriptome between Jejunal and Cecal Tissue of Broiler Chickens
por: Bertocchi, Micol, et al.
Publicado: (2019)

Assessment of Biolog Ecoplate(TM) method for functional metabolic diversity of aerotolerant pig fecal microbiota
por: Checcucci, A., et al.
Publicado: (2021)

Correction to: Assessment of Biolog Ecoplate™ method for functional metabolic diversity of aerotolerant pig fecal microbiota
por: Checcucci, A., et al.
Publicado: (2022)

The Olfactory Receptor OR51E1 Is Present along the Gastrointestinal Tract of Pigs, Co-Localizes with Enteroendocrine Cells and Is Modulated by Intestinal Microbiota
por: Priori, Davide, et al.
Publicado: (2015)

A genome wide association study for backfat thickness in Italian Large White pigs highlights new regions affecting fat deposition including neuronal genes
por: Fontanesi, Luca, et al.
Publicado: (2012)

Functional Amino Acids in Pigs and Chickens: Implication for Gut Health
por: Chalvon-Demersay, Tristan, et al.
Publicado: (2021)

One Health and Cattle Genetic Resources: Mining More than 500 Cattle Genomes to Identify Variants in Candidate Genes Potentially Affecting Coronavirus Infections
por: Bovo, Samuele, et al.
Publicado: (2022)

Metabolomics characterization of colostrum in three sow breeds and its influences on piglets’ survival and litter growth rates
por: Picone, Gianfranco, et al.
Publicado: (2018)

Weaning differentially affects the maturation of piglet peripheral blood and jejunal Peyer’s patches
por: Correa, Federico, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_1i3u1g46pcilq9u5a642td7nkd