Poultry Consumption and Arsenic Exposure in the U.S. Population

BACKGROUND: Arsenicals (roxarsone and nitarsone) used in poultry production likely increase inorganic arsenic (iAs), monomethylarsonic acid (MMA), dimethylarsinic acid (DMA), and roxarsone or nitarsone concentrations in poultry meat. However, the association between poultry intake and exposure to th...

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Detalles Bibliográficos
Autores principales: Nigra, Anne E., Nachman, Keeve E., Love, David C., Grau-Perez, Maria, Navas-Acien, Ana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: National Institute of Environmental Health Sciences 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5332189/
https://www.ncbi.nlm.nih.gov/pubmed/27735790
http://dx.doi.org/10.1289/EHP351

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5332189/
https://www.ncbi.nlm.nih.gov/pubmed/27735790
http://dx.doi.org/10.1289/EHP351

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