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The “Typical” Asian Diet Is Anything But: Differences in Dietary Exposure to Metals among Subgroups of U.S. Asians

Detalles Bibliográficos
Autor principal: Konkel, Lindsey
Formato: Online Artículo Texto
Lenguaje:English
Publicado: National Institute of Environmental Health Sciences 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5332202/
https://www.ncbi.nlm.nih.gov/pubmed/28248183
http://dx.doi.org/10.1289/ehp.125-A58