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Erratum
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2017
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5332272/ https://www.ncbi.nlm.nih.gov/pubmed/28265372 http://dx.doi.org/10.1002/fsn3.460 |
| _version_ | 1782511514210533376 |
|---|---|
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-5332272 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2017 |
| publisher | John Wiley and Sons Inc. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-53322722017-03-06 Erratum Food Sci Nutr Erratum John Wiley and Sons Inc. 2017-03-01 /pmc/articles/PMC5332272/ /pubmed/28265372 http://dx.doi.org/10.1002/fsn3.460 Text en © 2017 The Authors. Food Science & Nutrition published by Wiley Periodicals, Inc. This is an open access article under the terms of the Creative Commons Attribution (http://creativecommons.org/licenses/by/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. |
| spellingShingle | Erratum Erratum |
| title | Erratum |
| title_full | Erratum |
| title_fullStr | Erratum |
| title_full_unstemmed | Erratum |
| title_short | Erratum |
| title_sort | erratum |
| topic | Erratum |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5332272/ https://www.ncbi.nlm.nih.gov/pubmed/28265372 http://dx.doi.org/10.1002/fsn3.460 |