A Few Pseudomonas Oligotypes Dominate in the Meat and Dairy Processing Environment

The occurrence of bacteria in the food processing environments plays a key role in food contamination and development of spoilage. Species of the genus Pseudomonas are recognized as major food spoilers and the capability to actually determine spoilage can be species- as well as strain-dependent. In...

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Detalles Bibliográficos
Autores principales: Stellato, Giuseppina, Utter, Daniel R., Voorhis, Andy, De Angelis, Maria, Eren, A. Murat, Ercolini, Danilo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5332365/
https://www.ncbi.nlm.nih.gov/pubmed/28303120
http://dx.doi.org/10.3389/fmicb.2017.00264

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5332365/
https://www.ncbi.nlm.nih.gov/pubmed/28303120
http://dx.doi.org/10.3389/fmicb.2017.00264

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