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Product, not process! Explaining a basic concept in agricultural biotechnologies and food safety
Most life scientists have relentlessly recommended any evaluative approach of agri-food products to be based on examination of the phenotype, i.e. the actual characteristics of the food, feed and fiber varieties: the effects of any new cultivar (or micro-organism, animal) on our health are not depen...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer Berlin Heidelberg
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5334331/ https://www.ncbi.nlm.nih.gov/pubmed/28255668 http://dx.doi.org/10.1186/s40504-017-0048-8 |