Cargando…

Fish consumption and frying of fish in relation to type 2 diabetes incidence: a prospective cohort study of Swedish men

PURPOSE: Epidemiological evidence on the association between fish consumption and risk of type 2 diabetes is heterogeneous across geographical regions. Differences related to fish consumption pattern could possibly help explain the discrepancy between the findings. We therefore aimed to investigate...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wallin, Alice, Di Giuseppe, Daniela, Orsini, Nicola, Åkesson, Agneta, Forouhi, Nita G., Wolk, Alicja
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Berlin Heidelberg 2015
Materias:	Original Contribution
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5334379/ https://www.ncbi.nlm.nih.gov/pubmed/26687687 http://dx.doi.org/10.1007/s00394-015-1132-6

Ejemplares similares

Fish consumption in relation to myocardial infarction, stroke and mortality among women and men with type 2 diabetes: A prospective cohort study
por: Wallin, Alice, et al.
Publicado: (2018)

Fish Consumption, Dietary Long-Chain n-3 Fatty Acids, and Risk of Type 2 Diabetes: Systematic review and meta-analysis of prospective studies
por: Wallin, Alice, et al.
Publicado: (2012)

Fish consumption and risk of rheumatoid arthritis: a dose-response meta-analysis
por: Di Giuseppe, Daniela, et al.
Publicado: (2014)

Egg consumption and risk of type 2 diabetes: a prospective study and dose–response meta-analysis
por: Wallin, Alice, et al.
Publicado: (2016)

Fruit and vegetable consumption and risk of cholecystectomy: a prospective cohort study of women and men
por: Nordenvall, Caroline, et al.
Publicado: (2016)

Red and processed meat consumption and risk of bladder cancer: a dose–response meta-analysis of epidemiological studies
por: Crippa, Alessio, et al.
Publicado: (2016)

Coffee Consumption and Risk of Fracture in the Cohort of Swedish Men (COSM)
por: Hallström, Helena, et al.
Publicado: (2014)

The influence of fish consumption on serum n-3 polyunsaturated fatty acid (PUFA) concentrations in women of childbearing age: a randomised controlled trial (the iFish Study)
por: Conway, Marie C., et al.
Publicado: (2020)

Overall diet quality and risk of recurrence and progression of non-gallstone-related acute pancreatitis: a prospective cohort study
por: Oskarsson, Viktor, et al.
Publicado: (2017)

Fatty fish, marine omega-3 fatty acids, and incidence of heart failure
por: Levitan, Emily B., et al.
Publicado: (2010)

Less than half of the European dietary recommendations for fish consumption are satisfied by national seafood supplies
por: Lofstedt, Anneli, et al.
Publicado: (2021)

Milk, Fruit and Vegetable, and Total Antioxidant Intakes in Relation to Mortality Rates: Cohort Studies in Women and Men
por: Michaëlsson, Karl, et al.
Publicado: (2017)

Influence of the consumption of fatty Baltic Sea fish on plasma levels of halogenated environmental contaminants in Latvian and Swedish men.
por: Sjödin, A, et al.
Publicado: (2000)

Long-term unprocessed and processed red meat consumption and risk of chronic obstructive pulmonary disease: a prospective cohort study of women
por: Kaluza, Joanna, et al.
Publicado: (2018)

Physicochemical and Volatile Flavor Properties of Fish Skin under Conventional Frying, Air Frying and Vacuum Frying
por: Fang, Ming-Chih, et al.
Publicado: (2023)

Impact of fish consumption on all-cause mortality in older people with and without dementia: a community-based cohort study
por: Bakre, Aishat T., et al.
Publicado: (2022)

Fruit and vegetable consumption in relation to ovarian cancer incidence: the Swedish mammography cohort
por: Larsson, S C, et al.
Publicado: (2004)

Consumption of red meat, genetic susceptibility, and risk of LADA and type 2 diabetes
por: Löfvenborg, Josefin E., et al.
Publicado: (2020)

The imperiled fish fauna in the Nicaragua Canal zone
por: Härer, Andreas, et al.
Publicado: (2016)

Differing association of alcohol consumption with different stroke types: a systematic review and meta-analysis
por: Larsson, Susanna C., et al.
Publicado: (2016)

Plasma enterolactone and risk of prostate cancer in middle-aged Swedish men
por: Wallström, Peter, et al.
Publicado: (2017)

Perceived Risk of Fish Consumption in a Low Fish Consumption Country
por: Temesi, Ágoston, et al.
Publicado: (2020)

Preparation and Quality Analysis of Sodium-Reduced Fried Fish Cakes
por: Hwang, Hyun-Jung, et al.
Publicado: (2013)

Fatty fish consumption and risk of latent autoimmune diabetes in adults
por: Löfvenborg, J E, et al.
Publicado: (2014)

Association between consumption of dairy products and incident type 2 diabetes—insights from the European Prospective Investigation into Cancer study
por: Forouhi, Nita G.
Publicado: (2015)

Alcohol and red wine consumption, but not fruit, vegetables, fish or dairy products, are associated with less endothelial dysfunction and less low-grade inflammation: the Hoorn Study
por: van Bussel, B. C. T., et al.
Publicado: (2017)

Oil Penetration of Batter-Breaded Fish Nuggets during Deep-Fat Frying: Effect of Frying Oils
por: Cui, Lulu, et al.
Publicado: (2022)

Cardiovascular and cancer mortality in relation to dietary polychlorinated biphenyls and marine polyunsaturated fatty acids: a nutritional‐toxicological aspect of fish consumption
por: Donat‐Vargas, C., et al.
Publicado: (2019)

Red and processed meat consumption and risk of ovarian cancer: a dose-response meta-analysis of prospective studies
por: Wallin, A, et al.
Publicado: (2011)

Effects of forest cover on richness of threatened fish species in Japan
por: Lavergne, Edouard, et al.
Publicado: (2021)

Automated Freshwater Fish Species Classification using Deep CNN
por: Deka, Jayashree, et al.
Publicado: (2023)

Methyl mercury and inorganic mercury in Swedish pregnant women and in cord blood: influence of fish consumption.
por: Björnberg, K Ask, et al.
Publicado: (2003)

Associations of dairy, meat, and fish intakes with risk of incident dementia and with cognitive performance: the Kuopio Ischaemic Heart Disease Risk Factor Study (KIHD)
por: Ylilauri, Maija P. T., et al.
Publicado: (2022)

Genotypes of HLA, TCF7L2, and FTO as potential modifiers of the association between sweetened beverage consumption and risk of LADA and type 2 diabetes
por: Löfvenborg, Josefin E., et al.
Publicado: (2019)

Calculation of Schedule of Contributions - Note of the Swedish Authorities
por: European Council for Nuclear Research
Publicado: (1953)

How do short-term associations between diet quality and metabolic risk vary with age?
por: Winpenny, Eleanor M., et al.
Publicado: (2020)

Physical activity and mortality in a prospective cohort of middle-aged and elderly men – a time perspective
por: Bellavia, Andrea, et al.
Publicado: (2013)

Fluoride in Drinking Water, Diet, and Urine in Relation to Bone Mineral Density and Fracture Incidence in Postmenopausal Women
por: Helte, Emilie, et al.
Publicado: (2021)

Diadema antillarum on St. Croix, USVI: Current Status and Interactions with Herbivorous Fishes
por: Onufryk, Jonathan I., et al.
Publicado: (2018)

Risks to large marine protected areas posed by drifting fish aggregation devices
por: Curnick, David J., et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_n7mgbe1788cc35cvaoh6uii9t7