Intakes of whole grain in an Italian sample of children, adolescents and adults

PURPOSE: There is wide evidence that regular consumption of whole grain foods may reduce the risk of chronic diseases. The aim of this work was to quantify the intake of whole grains and identify main dietary sources in the Italian population. METHODS: Whole grain intakes were calculated in a sample...

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Detalles Bibliográficos
Autores principales: Sette, Stefania, D’Addezio, Laura, Piccinelli, Raffaela, Hopkins, Sinead, Le Donne, Cinzia, Ferrari, Marika, Mistura, Lorenza, Turrini, Aida
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2015
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5334418/
https://www.ncbi.nlm.nih.gov/pubmed/26589302
http://dx.doi.org/10.1007/s00394-015-1097-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5334418/
https://www.ncbi.nlm.nih.gov/pubmed/26589302
http://dx.doi.org/10.1007/s00394-015-1097-5

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