Cargando…

Intakes of whole grain in an Italian sample of children, adolescents and adults

PURPOSE: There is wide evidence that regular consumption of whole grain foods may reduce the risk of chronic diseases. The aim of this work was to quantify the intake of whole grains and identify main dietary sources in the Italian population. METHODS: Whole grain intakes were calculated in a sample...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sette, Stefania, D’Addezio, Laura, Piccinelli, Raffaela, Hopkins, Sinead, Le Donne, Cinzia, Ferrari, Marika, Mistura, Lorenza, Turrini, Aida
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Berlin Heidelberg 2015
Materias:	Original Contribution
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5334418/ https://www.ncbi.nlm.nih.gov/pubmed/26589302 http://dx.doi.org/10.1007/s00394-015-1097-5

Ejemplares similares

Editorial: Emerging topics in dietary assessment – Edition II
por: Turrini, Aida, et al.
Publicado: (2022)

Editorial: Emerging Topics in Dietary Assessment
por: Turrini, Aida, et al.
Publicado: (2019)

Beverage Consumption Habits in Italian Population: Association with Total Water Intake and Energy Intake
por: Mistura, Lorenza, et al.
Publicado: (2016)

An Italian Case Study for Assessing Nutrient Intake through Nutrition-Related Mobile Apps
por: Mistura, Lorenza, et al.
Publicado: (2021)

A Dietary Assessment Training Course Path: The Italian IV SCAI Study on Children Food Consumption
por: Turrini, Aida, et al.
Publicado: (2021)

Corrigendum: A Dietary Assessment Training Course Path: The Italian IV SCAI Study on Children Food Consumption
por: Turrini, Aida, et al.
Publicado: (2021)

Dietary assessment training: The Italian IV SCAI study on 10–74 year-old individuals’ food consumption
por: Le Donne, Cinzia, et al.
Publicado: (2022)

Geographic and socioeconomic diversity of food and nutrient intakes: a comparison of four European countries
por: Mertens, Elly, et al.
Publicado: (2018)

Development of Dietary Supplement Label Database in Italy: Focus of FoodEx2 Coding
por: Durazzo, Alessandra, et al.
Publicado: (2019)

Could Dietary Goals and Climate Change Mitigation Be Achieved Through Optimized Diet? The Experience of Modeling the National Food Consumption Data in Italy
por: Ferrari, Marika, et al.
Publicado: (2020)

Beverage Consumption Habits among the European Population: Association with Total Water and Energy Intakes
por: Nissensohn, Mariela, et al.
Publicado: (2017)

From Plant Compounds to Botanicals and Back: A Current Snapshot
por: Durazzo, Alessandra, et al.
Publicado: (2018)

The relation of whole grain surrogate estimates and food definition to total whole grain intake in the Finnish adult population
por: Tammi, Rilla, et al.
Publicado: (2023)

Improving health and carbon footprints of European diets using a benchmarking approach
por: Mertens, Elly, et al.
Publicado: (2021)

Total and whole grain intake in Latin America: findings from the multicenter cross-sectional Latin American Study of Health and Nutrition (ELANS)
por: Fisberg, Regina Mara, et al.
Publicado: (2021)

Dietary Intake and Physical Activity of Normal Weight and Overweight/Obese Adolescents
por: D'Addesa, Dina, et al.
Publicado: (2010)

Comparative effects of different whole grains and brans on blood lipid: a network meta-analysis
por: Hui, Suocheng, et al.
Publicado: (2018)

Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains
por: Kissock, Katrina R., et al.
Publicado: (2021)

Whole Grain Intakes in the Diets Of Malaysian Children and Adolescents – Findings from the MyBreakfast Study
por: AK, Norimah, et al.
Publicado: (2015)

Consumption of whole grains in French children, adolescents and adults
por: Bellisle, France, et al.
Publicado: (2014)

Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress
por: Montonen, Jukka, et al.
Publicado: (2012)

Relative Validity of an Italian EPIC Food Frequency Questionnaire for Dietary Factors in Children and Adolescents. A Rizzoli Orthopedic Institute Study
por: Huybrechts, Inge, et al.
Publicado: (2021)

Correction: Whole Grain Intakes in the Diets Of Malaysian Children and Adolescents – Findings from the MyBreakfast Study
por: AK, Norimah, et al.
Publicado: (2015)

Knowledge and Attitude towards Vaccination among Healthcare Workers: A Multicenter Cross-Sectional Study in a Southern Italian Region
por: Di Martino, Giuseppe, et al.
Publicado: (2020)

An Overview of Whole Grain Regulations, Recommendations and Research across Southeast Asia
por: Brownlee, Iain A, et al.
Publicado: (2018)

Whole fresh fruit intake and risk of incident diabetes in different glycemic stages: a nationwide prospective cohort investigation
por: Li, Li, et al.
Publicado: (2022)

The associations between whole grain and refined grain intakes and serum C-reactive protein
por: Taskinen, Riikka E., et al.
Publicado: (2021)

Effects of Whole Grain Intake, Compared with Refined Grain, on Appetite and Energy Intake: A Systematic Review and Meta-Analysis
por: Sanders, Lisa M, et al.
Publicado: (2021)

Consumption of Energy Drinks among Italian University students: a cross-sectional multicenter study
por: Protano, Carmela, et al.
Publicado: (2023)

Implications for Contributions as a Whole of the requests made by Greece and Yugoslavia
Publicado: (1957)

Considerations for the translation of nutrient recommendations as dietary plans for infants, children, and adolescents as reported in Italian Guidelines for healthy eating
por: Rossi, Laura, et al.
Publicado: (2022)

Exiguous premeal saccharide intake reduces subsequent food intake in men
por: Richter, Juliane, et al.
Publicado: (2021)

Differential Associations of Intakes of Whole Grains and Coarse Grains with Risks of Cardiometabolic Factors among Adults in China
por: Huang, Qiumin, et al.
Publicado: (2022)

Research to Translation: The Healthy Schools Toolkit and New Approaches to the Whole School, Whole Community, Whole Child Model
por: Purnell, Jason Q., et al.
Publicado: (2020)

Plasma Alkylresorcinols, Biomarkers of Whole-Grain Wheat and Rye Intake, and Incidence of Colorectal Cancer
por: Kyrø, Cecilie, et al.
Publicado: (2013)

Unusual Suspects: The People Inside and Outside of School Who Matter in Whole School, Whole Community, Whole Child Efforts
por: Pittman, Karen, et al.
Publicado: (2020)

State Laws Matter When It Comes to District Policymaking Relative to the Whole School, Whole Community, Whole Child Framework
por: Chriqui, Jamie F., et al.
Publicado: (2020)

Macronutrient intake and frailty: the Rotterdam Study
por: Verspoor, Eline, et al.
Publicado: (2019)

Moving Policy Toward a Whole School, Whole Community, Whole Child Approach to Support Children Who Have Experienced Trauma
por: Temkin, Deborah, et al.
Publicado: (2020)

Extraction and characterisation of arabinoxylan from brewers spent grain and investigation of microbiome modulation potential
por: Lynch, Kieran M., et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_2o3gqg9gfmm8squr46gfebj4bi