Complete Genome Sequence of Staphylococcus succinus 14BME20 Isolated from a Traditional Korean Fermented Soybean Food

The complete genome sequence of Staphylococcus succinus 14BME20, isolated from a Korean fermented soybean food and selected as a possible starter culture candidate, was determined. Comparative genome analysis with S. succinus CSM-77 from a Triassic salt mine revealed the presence of strain-specific...

Descripción completa

Detalles Bibliográficos
Autores principales: Jeong, Do-Won, Lee, Jong-Hoon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2017
Materias:
Prokaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5334592/
https://www.ncbi.nlm.nih.gov/pubmed/28254985
http://dx.doi.org/10.1128/genomeA.01731-16
_version_ 1782511875193307136
author Jeong, Do-Won
Lee, Jong-Hoon
author_facet Jeong, Do-Won
Lee, Jong-Hoon
author_sort Jeong, Do-Won
collection PubMed
description The complete genome sequence of Staphylococcus succinus 14BME20, isolated from a Korean fermented soybean food and selected as a possible starter culture candidate, was determined. Comparative genome analysis with S. succinus CSM-77 from a Triassic salt mine revealed the presence of strain-specific genes for lipid degradation in strain 14BME20.
format Online
Article
Text
id pubmed-5334592
institution National Center for Biotechnology Information
language English
publishDate 2017
publisher American Society for Microbiology
record_format MEDLINE/PubMed
spelling pubmed-53345922017-03-06 Complete Genome Sequence of Staphylococcus succinus 14BME20 Isolated from a Traditional Korean Fermented Soybean Food Jeong, Do-Won Lee, Jong-Hoon Genome Announc Prokaryotes The complete genome sequence of Staphylococcus succinus 14BME20, isolated from a Korean fermented soybean food and selected as a possible starter culture candidate, was determined. Comparative genome analysis with S. succinus CSM-77 from a Triassic salt mine revealed the presence of strain-specific genes for lipid degradation in strain 14BME20. American Society for Microbiology 2017-03-02 /pmc/articles/PMC5334592/ /pubmed/28254985 http://dx.doi.org/10.1128/genomeA.01731-16 Text en Copyright © 2017 Jeong and Lee. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license (http://creativecommons.org/licenses/by/4.0/) .
spellingShingle Prokaryotes
Jeong, Do-Won
Lee, Jong-Hoon
Complete Genome Sequence of Staphylococcus succinus 14BME20 Isolated from a Traditional Korean Fermented Soybean Food
title Complete Genome Sequence of Staphylococcus succinus 14BME20 Isolated from a Traditional Korean Fermented Soybean Food
title_full Complete Genome Sequence of Staphylococcus succinus 14BME20 Isolated from a Traditional Korean Fermented Soybean Food
title_fullStr Complete Genome Sequence of Staphylococcus succinus 14BME20 Isolated from a Traditional Korean Fermented Soybean Food
title_full_unstemmed Complete Genome Sequence of Staphylococcus succinus 14BME20 Isolated from a Traditional Korean Fermented Soybean Food
title_short Complete Genome Sequence of Staphylococcus succinus 14BME20 Isolated from a Traditional Korean Fermented Soybean Food
title_sort complete genome sequence of staphylococcus succinus 14bme20 isolated from a traditional korean fermented soybean food
topic Prokaryotes
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5334592/
https://www.ncbi.nlm.nih.gov/pubmed/28254985
http://dx.doi.org/10.1128/genomeA.01731-16
work_keys_str_mv AT jeongdowon completegenomesequenceofstaphylococcussuccinus14bme20isolatedfromatraditionalkoreanfermentedsoybeanfood
AT leejonghoon completegenomesequenceofstaphylococcussuccinus14bme20isolatedfromatraditionalkoreanfermentedsoybeanfood

Ejemplares similares