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McMYB12 Transcription Factors Co-regulate Proanthocyanidin and Anthocyanin Biosynthesis in Malus Crabapple

The flavonoid compounds, proanthocyanidins (PAs), protect plants from biotic stresses, contribute to the taste of many fruits, and are beneficial to human health in the form of dietary antioxidants. In this study, we functionally characterized two Malus crabapple R2R3-MYB transcription factors, McMY...

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Detalles Bibliográficos
Autores principales:	Tian, Ji, Zhang, Jie, Han, Zhen-yun, Song, Ting-ting, Li, Jin-yan, Wang, Ya-ru, Yao, Yun-cong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5334656/ https://www.ncbi.nlm.nih.gov/pubmed/28255171 http://dx.doi.org/10.1038/srep43715

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