Selecting Cooking Methods to Decrease Persistent Organic Pollutant Concentrations in Food of Animal Origin Using a Consensus Decision-Making Model

Persistent organic pollutants (POPs) pose serious threats to human health. Increasing attention has been paid to POPs to protect the environment and prevent disease. Humans are exposed to POPs through diet (the major route), inhaling air and dust and skin contact. POPs are very lipophilic and hydrop...

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Detalles Bibliográficos
Autores principales: Tan, Xiao, Gong, Zaiwu, Huang, Minji, Wang, Zhou-Jing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5334741/
https://www.ncbi.nlm.nih.gov/pubmed/28216589
http://dx.doi.org/10.3390/ijerph14020187

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5334741/
https://www.ncbi.nlm.nih.gov/pubmed/28216589
http://dx.doi.org/10.3390/ijerph14020187

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