Cargando…
Classification of Multiple Chinese Liquors by Means of a QCM-based E-Nose and MDS-SVM Classifier
Chinese liquors are internationally well-known fermentative alcoholic beverages. They have unique flavors attributable to the use of various bacteria and fungi, raw materials, and production processes. Developing a novel, rapid, and reliable method to identify multiple Chinese liquors is of positive...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2017
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5336091/ https://www.ncbi.nlm.nih.gov/pubmed/28146111 http://dx.doi.org/10.3390/s17020272 |