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The Amelioration of Food: The Milroy Lectures
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Royal College of Physicians of London
1967
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5337612/ https://www.ncbi.nlm.nih.gov/pubmed/30667659 |
| _version_ | 1782512407462019072 |
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| author | Golberg, Leon |
| author_facet | Golberg, Leon |
| author_sort | Golberg, Leon |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-5337612 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1967 |
| publisher | Royal College of Physicians of London |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-53376122019-01-22 The Amelioration of Food: The Milroy Lectures Golberg, Leon J R Coll Physicians Lond Articles Royal College of Physicians of London 1967-07 /pmc/articles/PMC5337612/ /pubmed/30667659 Text en © Journal of the Royal College of Physicians of London 1967 http://creativecommons.org/licenses/by-nc/4.0/ This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License, which permits non-commercial use and redistribution provided that the original author and source are credited. |
| spellingShingle | Articles Golberg, Leon The Amelioration of Food: The Milroy Lectures |
| title | The Amelioration of Food: The Milroy Lectures
|
| title_full | The Amelioration of Food: The Milroy Lectures
|
| title_fullStr | The Amelioration of Food: The Milroy Lectures
|
| title_full_unstemmed | The Amelioration of Food: The Milroy Lectures
|
| title_short | The Amelioration of Food: The Milroy Lectures
|
| title_sort | amelioration of food: the milroy lectures |
| topic | Articles |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5337612/ https://www.ncbi.nlm.nih.gov/pubmed/30667659 |
| work_keys_str_mv | AT golbergleon theameliorationoffoodthemilroylectures AT golbergleon ameliorationoffoodthemilroylectures |