Effect of feeding tamarind kernel powder extract residue on digestibility, nitrogen availability and ruminal fermentation in wethers

OBJECTIVE: This study was to examine in vivo digestibility, nitrogen balance and ruminal fermentation of tamarind (Tamarind indica) kernel powder extract residue (TKPER) compared to soybean products and by-products in wethers. METHODS: Four wethers with initial body weight (BW) of 51.6±5.5 kg were a...

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Detalles Bibliográficos
Autores principales: Wang, Lin, Nakanishi, Takashi, Sato, Yoshiaki, Oishi, Kazato, Hirooka, Hiroyuki, Takahashi, Kei, Kumagai, Hajime
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5337917/
https://www.ncbi.nlm.nih.gov/pubmed/27221250
http://dx.doi.org/10.5713/ajas.16.0137

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5337917/
https://www.ncbi.nlm.nih.gov/pubmed/27221250
http://dx.doi.org/10.5713/ajas.16.0137

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