Effects of conjugated linoleic acid on the performance of laying hens, lipid composition of egg yolk, egg flavor, and serum components

OBJECTIVE: This experiment investigated the effects of dietary supplementation with conjugated linoleic acid (CLA) on the serum components, laying hen productivity, lipid composition of egg yolk, egg flavor and egg quality. METHODS: Healthy 28-week-old Hy-Line white laying hens (n = 480) were divide...

Descripción completa

Detalles Bibliográficos
Autores principales: Liu, Xuelan, Zhang, Yan, Yan, Peipei, Shi, Tianhong, Wei, Xiangfa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5337922/
https://www.ncbi.nlm.nih.gov/pubmed/27383812
http://dx.doi.org/10.5713/ajas.15.1036

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5337922/
https://www.ncbi.nlm.nih.gov/pubmed/27383812
http://dx.doi.org/10.5713/ajas.15.1036

Ejemplares similares