Cargando…

Effects of conjugated linoleic acid on the performance of laying hens, lipid composition of egg yolk, egg flavor, and serum components

OBJECTIVE: This experiment investigated the effects of dietary supplementation with conjugated linoleic acid (CLA) on the serum components, laying hen productivity, lipid composition of egg yolk, egg flavor and egg quality. METHODS: Healthy 28-week-old Hy-Line white laying hens (n = 480) were divide...

Descripción completa

Detalles Bibliográficos
Autores principales:	Liu, Xuelan, Zhang, Yan, Yan, Peipei, Shi, Tianhong, Wei, Xiangfa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5337922/ https://www.ncbi.nlm.nih.gov/pubmed/27383812 http://dx.doi.org/10.5713/ajas.15.1036

Ejemplares similares

Maternal conjugated linoleic acid alters hepatic lipid metabolism via the AMPK signaling pathway in chick embryos
por: Fu, Chunyan, et al.
Publicado: (2019)

The effects of canthaxanthin microencapsulation on yolk color and canthaxanthin deposition in egg yolk of laying hens
por: Wen, Chao, et al.
Publicado: (2022)

Effects of Dietary Lycopene or Tomato Paste on Laying Performance and Serum Lipids in Laying Hens and on Malondialdehyde Content in Egg Yolk upon Storage
por: An, Byoung-Ki, et al.
Publicado: (2019)

Biofortified orange corn increases xanthophyll density and yolk pigmentation in egg yolks from laying hens
por: Ortiz, Darwin, et al.
Publicado: (2021)

Effect of pomegranate seed oil on egg production, egg quality and yolk fatty acid deposition in laying hen
por: Gharagozloo, Alireza, et al.
Publicado: (2023)

THE STRUCTURE OF THE YOLK OF THE HEN'S EGG AS STUDIED BY ELECTRON MICROSCOPY : I. The Yolk of the Unincubated Egg
por: Bellairs, Ruth
Publicado: (1961)

Hempseed increases gamma-tocopherol in egg yolks and the breaking strength of tibias in laying hens
por: Skřivan, Miloš, et al.
Publicado: (2019)

Effect of Olive Leaf (Olea europaea) Powder on Laying Hens Performance, Egg Quality and Egg Yolk Cholesterol Levels
por: Cayan, H., et al.
Publicado: (2015)

Effect of Dietary Carotenoid on Egg Yolk Color and Singlet Oxygen Quenching Activity of Laying Hens
por: Kojima, Sadao, et al.
Publicado: (2022)

Effects of dietary supplementation with detoxified Rhus verniciflua sap on egg production, yolk lipid and intestinal microflora in laying hens
por: An, Byoung-Ki, et al.
Publicado: (2018)

Cholesterol Content, Fatty Acid Profile and Health Lipid Indices in the Egg Yolk of Eggs from Hens at the End of the Laying Cycle, Following Alpha-Ketoglutarate Supplementation
por: Tomaszewska, Ewa, et al.
Publicado: (2021)

Productive Performance, Egg Quality and Yolk Lipid Oxidation in Laying Hens Fed Diets including Grape Pomace or Grape Extract
por: Romero, Carlos, et al.
Publicado: (2022)

Egg Yolk Fat Deposition Is Regulated by Diacylglycerol and Ceramide Enriched by Adipocytokine Signaling Pathway in Laying Hens
por: Ji, Qianyun, et al.
Publicado: (2023)

Microbial composition of egg component and its association with hatchability of laying hens
por: Jin, Jiaming, et al.
Publicado: (2022)

A Comparison between the Egg Yolk Flavor of Indigenous 2 Breeds and Commercial Laying Hens Based on Sensory Evaluation, Artificial Sensors, and GC-MS
por: Gao, Li-Bing, et al.
Publicado: (2022)

Effect of full-fat sunflower or flaxseed seeds dietary inclusion on performance, egg yolk fatty acid profile and egg quality in laying hens
por: Aguillón-Páez, Yandy J., et al.
Publicado: (2020)

Effects of dietary supplementation of natural astaxanthin from Haematococcus pluvialis on antioxidant capacity, lipid metabolism, and accumulation in the egg yolk of laying hens
por: Gao, Shan, et al.
Publicado: (2020)

Effects of essential oils on performance, egg quality, nutrient digestibility and yolk fatty acid profile in laying hens
por: Ding, Xuemei, et al.
Publicado: (2017)

Maternal age and maternal environment affect egg composition, yolk testosterone, offspring growth and behaviour in laying hens
por: Widowski, Tina M., et al.
Publicado: (2022)

Dietary Supplementation with Microencapsulated Lutein Improves Yolk Color and Lutein Content in Fresh and Cooked Eggs of Laying Hens
por: Wen, Chao, et al.
Publicado: (2021)

THE IMMUNOLOGICAL BEHAVIOUR OF THE SECOND PROTEIN (LIVETIN) OF HEN'S EGG YOLK
por: Jukes, T. H., et al.
Publicado: (1932)

#Eggs: social and online media-derived perceptions of egg-laying hen housing
por: Widmar, Nicole, et al.
Publicado: (2020)

Soya saponin improves egg-laying performance and immune function of laying hens
por: Li, Peng, et al.
Publicado: (2022)

Melatonin implantation improved the egg-laying rate and quality in hens past their peak egg-laying age
por: Jia, Yaxiong, et al.
Publicado: (2016)

Correlation analysis of the total IgY level in hen serum, egg yolk and offspring serum
por: Sun, Hancong, et al.
Publicado: (2013)

Oviduct Histopathology of Internal Laying and Egg-Bound Syndrome in Laying Hens
por: Hosotani, Marina, et al.
Publicado: (2023)

Transcriptome and histological analyses on the uterus of freckle egg laying hens
por: Duan, Guochao, et al.
Publicado: (2023)

Effects of Caffeine on Egg Quality and Performance of Laying Hens
por: Teixeira, Mailson da Silva, et al.
Publicado: (2020)

Microbiome applications for laying hen performance and egg production
por: Ricke, Steven C., et al.
Publicado: (2022)

Effect of Red Pepper (Capsicum frutescens) Powder or Red Pepper Pigment on the Performance and Egg Yolk Color of Laying Hens
por: Li, Huaqiang, et al.
Publicado: (2012)

Laying hen performance, egg quality improved and yolk 5-methyltetrahydrofolate content increased by dietary supplementation of folic acid
por: Bagheri, Sattar, et al.
Publicado: (2019)

Xylanase Supplementation in Wheat-Based Diets of Laying Hens Affects the Egg Yolk Color, Carotenoid and Fatty Acid Profiles
por: Papadopoulos, Georgios A., et al.
Publicado: (2022)

Untargeted UHPLC-TOF/MS Lipidomic Analysis for the Investigation of Egg Yolks after Xylanase Supplementation of the Diet of Laying Hens
por: Lioupi, Artemis, et al.
Publicado: (2023)

Heated egg yolk challenge predicts the natural course of hen’s egg allergy: a retrospective study
por: Okada, Yu, et al.
Publicado: (2016)

OSMOTIC RELATIONSHIPS IN THE HEN'S EGG, AS DETERMINED BY COLLIGATIVE PROPERTIES OF YOLK AND WHITE
por: Howard, Evelyn
Publicado: (1932)

Application of Selenium Conjugated to Animal Protein in Laying Hens’ Diet for the Production of Selenium-Enriched Eggs
por: Qiu, Kai, et al.
Publicado: (2021)

Effect of housing environment and hen strain on egg production and egg quality as well as cloacal and eggshell microbiology in laying hens
por: Sharma, Milan K., et al.
Publicado: (2021)

Effect of Selenium Source and Level on Performance, Egg Quality, Egg Selenium Content, and Serum Biochemical Parameters in Laying Hens
por: Liu, Hu, et al.
Publicado: (2020)

Effects of Using Processed Amaranth Grain with and without Enzyme on Performance, Egg Quality, Antioxidant Status and Lipid Profile of Blood and Yolk Cholesterol in Laying Hens
por: Hosseintabar-Ghasemabad, Babak, et al.
Publicado: (2022)

Improvement of quality and flavor of salted egg yolks by ultrasonic assisted cooking
por: Wang, Xuyue, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_akgg18jje0g1njkgb0mklq14ts