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High pressure processing for dark-firm-dry beef: effect on physical properties and oxidative deterioration during refrigerated storage
OBJECTIVE: Study on the application of high pressure processing (HPP) for dark-firm-dry (DFD) beef was conducted to observe whether HPP has any impact on physical properties and to evaluate oxidative deterioration during refrigerated storage under vacuum. METHODS: The longissimus lumborum muscles ob...
Autores principales: | Utama, Dicky Tri, Lee, Seung Gyu, Baek, Ki Ho, Chung, Woon Si, Chung, In Ae, Jeon, Jung Tae, Lee, Sung Ki |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5337923/ https://www.ncbi.nlm.nih.gov/pubmed/27383811 http://dx.doi.org/10.5713/ajas.16.0175 |
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