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Effects of low NaNO(2) and NaCl concentrations on Listeria monocytogenes growth in emulsion-type sausage

OBJECTIVE: The objective of this study was to evaluate the effect of combinations of NaNO(2) and NaCl concentrations on Listeria monocytogenes (L. monocytogenes) growth in emulsion-type sausage. METHODS: Emulsion-type sausages formulated with different combinations of NaNO(2) (0 and 10 ppm) and NaCl...

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Detalles Bibliográficos
Autores principales:	Lee, Jeeyeon, Gwak, Eunji, Lee, Heeyoung, Ha, Jimyeong, Lee, Soomin, Kim, Sejeong, Oh, Mi-Hwa, Park, Beom-Young, Choi, Kyoung-Hee, Yoon, Yohan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5337924/ https://www.ncbi.nlm.nih.gov/pubmed/27739291 http://dx.doi.org/10.5713/ajas.16.0391

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