Cargando…

Toxicology effects of saffron and its constituents: a review

Saffron (Crocus sativus L.) has been considered as a medicinal plant since ancient times and also widely used as food additive for its color, taste and odor. The pharmacological properties of saffron and its main constituents, crocin and safranal have been evaluated using different in vivo and in vi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Bostan, Hasan Badie, Mehri, Soghra, Hosseinzadeh, Hossein
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Mashhad University of Medical Sciences 2017
Materias:	Review Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5339650/ https://www.ncbi.nlm.nih.gov/pubmed/28293386 http://dx.doi.org/10.22038/ijbms.2017.8230

Ejemplares similares

Protective effect of crocin against d-galactose-induced aging in mice
por: Mohammadi, Elaheh, et al.
Publicado: (2018)

The effects of ginger and its constituents in the prevention of metabolic syndrome: A review
por: Salaramoli, Sanaz, et al.
Publicado: (2022)

Interaction of saffron and its constituents with Nrf2 signaling pathway: A review
por: Khoshandam, Arian, et al.
Publicado: (2022)

The Prophylactic and Therapeutic Effects of Saffron Extract and Crocin on Ethanol Withdrawal Syndrome in Mice
por: Shoja, Maryam, et al.
Publicado: (2018)

Saffron Reduced Toxic Effects of its Constituent, Safranal, in Acute and Subacute Toxicities in Rats
por: Ziaee, Toktam, et al.
Publicado: (2014)

Berberis vulgaris and its constituent berberine as antidotes and protective agents against natural or chemical toxicities
por: Mohammadzadeh, Nooshin, et al.
Publicado: (2017)

Immunoregulatory and anti-inflammatory properties of Crocus sativus (Saffron) and its main active constituents: A review
por: Zeinali, Majid, et al.
Publicado: (2019)

A review of therapeutic potentials of milk thistle (Silybum marianum L.) and its main constituent, silymarin, on cancer, and their related patents
por: Emadi, Seyyed Amir, et al.
Publicado: (2022)

Cardioprotective Effect of Saffron Extract and Safranal in Isoproterenol-Induced Myocardial Infarction in Wistar Rats
por: Mehdizadeh, Roya, et al.
Publicado: (2013)

The effects of Crocus sativus (saffron) and its constituents on nervous system: A review
por: Khazdair, Mohammad Reza, et al.
Publicado: (2015)

Toxicology effects of Berberis vulgaris (barberry) and its active constituent, berberine: a review
por: Rad, Seyede Zohre Kamrani, et al.
Publicado: (2017)

Acute and Subacute Toxicity of Safranal, a Constituent of Saffron, in Mice and Rats
por: Hosseinzadeh, Hossein, et al.
Publicado: (2013)

Safety Evaluation of Crocin (a constituent of saffron) Tablets in Healthy Volunteers
por: Mohamadpour, Amir Houshang, et al.
Publicado: (2013)

Effect of crocin, an active saffron constituent, on ethanol toxicity in the rat: histopathological and biochemical studies
por: Rezaee-Khorasany, Alireza, et al.
Publicado: (2020)

Effect of safranal, a constituent of saffron, on olanzapine (an atypical antipsychotic) induced metabolic disorders in rat
por: Malekzadeh, Sara, et al.
Publicado: (2019)

Crocus Sativus L. (Saffron) Extract and its Active Constituents (Crocin and Safranal) on Ischemia-Reperfusion in Rat Skeletal Muscle
por: Hosseinzadeh, Hossein, et al.
Publicado: (2009)

A review of the effects of Urtica dioica (nettle) in metabolic syndrome
por: Samakar, Bahareh, et al.
Publicado: (2022)

The effects of Crataegus pinnatifida (Chinese hawthorn) on metabolic syndrome: A review
por: Dehghani, Shahrzad, et al.
Publicado: (2019)

A review of therapeutic impacts of saffron (Crocus sativus L.) and its constituents
por: Anaeigoudari, Fatemeh, et al.
Publicado: (2023)

Smooth muscle relaxant activity of Crocus sativus (saffron) and its constituents: possible mechanisms
por: Mokhtari-Zaer, Amin, et al.
Publicado: (2015)

Therapeutic effects of saffron (Crocus sativus L.) in digestive disorders: a review
por: Khorasany, Alireza Rezaee, et al.
Publicado: (2016)

Saffron and its active ingredients against human disorders: A literature review on existing clinical evidence
por: Omidkhoda, Seyedeh Farzaneh, et al.
Publicado: (2022)

Razi’s Al-Hawi and saffron (Crocus sativus): a review
por: Mollazadeh, Hamid, et al.
Publicado: (2015)

Development and Validation of HPLC Method for Determination of Crocetin, a constituent of Saffron, in Human Serum Samples
por: Mohammadpour, Amir Hooshang, et al.
Publicado: (2013)

Saffron (Crocus sativus) petal as a new pharmacological target: a review
por: Hosseini, Azar, et al.
Publicado: (2018)

Saffron: A Herbal Medicine of Third Millennium
por: Hosseinzadeh, Hossein
Publicado: (2014)

Does Saffron Have Antisolar and Moisturizing Effects?
por: Golmohammadzadeh, Shiva, et al.
Publicado: (2010)

Pharmacological and toxicity effects of Zhumeria majdae and its bioactive constituents: A review
por: Khosravi, Kimia, et al.
Publicado: (2023)

Recent Advances on the Anticancer Properties of Saffron (Crocus sativus L.) and Its Major Constituents
por: Lambrianidou, Andromachi, et al.
Publicado: (2020)

The protective effect of Azadirachta indica (neem) against metabolic syndrome: A review
por: Yarmohammadi, Fatemeh, et al.
Publicado: (2021)

Saffron as an antidote or a protective agent against natural or chemical toxicities
por: Razavi, Bibi Marjan, et al.
Publicado: (2015)

A review of the effects of Capsicum annuum L. and its constituent, capsaicin, in metabolic syndrome
por: Sanati, Setareh, et al.
Publicado: (2018)

Black cumin (Nigella sativa) and its constituent (thymoquinone): a review on antimicrobial effects
por: Forouzanfar, Fatemeh, et al.
Publicado: (2014)

The effects of Allium cepa L. (onion) and its active constituents on metabolic syndrome: A review
por: Galavi, Amin, et al.
Publicado: (2021)

Active constituents of saffron (Crocus sativus L.) and their prospects in treating neurodegenerative diseases (Review)
por: Yang, Weijing, et al.
Publicado: (2023)

Memory enhancement and protective effects of crocin against D-galactose aging model in the hippocampus of Wistar rats
por: Heidari, Somaye, et al.
Publicado: (2017)

Boswellic Acid Improves Cognitive Function in a Rat Model Through Its Antioxidant Activity: - Neuroprotective effect of Boswellic acid -
por: Ebrahimpour, Saeedeh, et al.
Publicado: (2017)

Crocin Prevents Sub-Cellular Organelle Damage, Proteolysis and Apoptosis in Rat Hepatocytes: A Justification for Its Hepatoprotection
por: Yousefsani, Bahareh Sadat, et al.
Publicado: (2018)

Anti-Aging Effect of Nigella Sativa Fixed Oil on D-Galactose-Induced Aging in Mice
por: Shahroudi, Mahdieh Jafari, et al.
Publicado: (2017)

Pharmacological Effects of Saffron and its Constituents in Ocular Disorders from in vitro Studies to Clinical Trials: A Systematic Review
por: Sepahi, Samaneh, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_7rcp8oo048r9i9uafn5r33ot1a