Supplementation of cow milk naturally enriched in polyunsaturated fatty acids and polyphenols to growing rats

This study investigated whether intake of cow milk, naturally enriched with polyunsaturated fatty acids (PUFA, omega-3) and polyphenols (from propolis extract and vitamin E), from manipulation of cow’s diet, would result in positive metabolic effects in rats from weaning until adulthood. Male Wistar...

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Detalles Bibliográficos
Autores principales: Santos, Nadine W., Yoshimura, Emerson H., Mareze-Costa, Cecília E., Machado, Erica, Agustinho, Bruna C., Pereira, Lucelia M., Brito, Márcia N., Brito, Nilton A., Zeoula, Lucia M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5340374/
https://www.ncbi.nlm.nih.gov/pubmed/28267800
http://dx.doi.org/10.1371/journal.pone.0172909

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5340374/
https://www.ncbi.nlm.nih.gov/pubmed/28267800
http://dx.doi.org/10.1371/journal.pone.0172909

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