Cargando…

Editorial: Bioactive Compounds from Microbes

Detalles Bibliográficos
Autores principales:	Mazzoli, Roberto, Riedel, Katharina, Pessione, Enrica
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2017
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5340747/ https://www.ncbi.nlm.nih.gov/pubmed/28337192 http://dx.doi.org/10.3389/fmicb.2017.00392

Ejemplares similares

The Neuro-endocrinological Role of Microbial Glutamate and GABA Signaling
por: Mazzoli, Roberto, et al.
Publicado: (2016)

Editorial: Insights in thermophilic microbes: from OMICS to bioactive compounds
por: Banerjee, Aparna, et al.
Publicado: (2023)

Bioactive Molecules Released in Food by Lactic Acid Bacteria: Encrypted Peptides and Biogenic Amines
por: Pessione, Enrica, et al.
Publicado: (2016)

Editorial: Microbial Systems as Paradigms of Successful and Sustainable Interactions
por: Connil, Nathalie, et al.
Publicado: (2021)

GABA Production in Lactococcus lactis Is Enhanced by Arginine and Co-addition of Malate
por: Laroute, Valérie, et al.
Publicado: (2016)

Clostridium cellulovorans Proteomic Responses to Butanol Stress
por: Costa, Paolo, et al.
Publicado: (2021)

Lactic acid bacteria contribution to gut microbiota complexity: lights and shadows
por: Pessione, Enrica
Publicado: (2012)

The Russian Doll Model: How Bacteria Shape Successful and Sustainable Inter-Kingdom Relationships
por: Pessione, Enrica
Publicado: (2020)

The Less Expensive Choice: Bacterial Strategies to Achieve Successful and Sustainable Reciprocal Interactions
por: Pessione, Enrica
Publicado: (2021)

Editorial: Insights of Gut Microbiota: Probiotics and Bioactive Compounds
por: Sivieri, Katia, et al.
Publicado: (2021)

Editorial: Engineering Microbes for Therapy
por: Berlec, Aleš, et al.
Publicado: (2019)

Predominately Uncultured Microbes as Sources of Bioactive Agents
por: Newman, David J.
Publicado: (2016)

Editorial: Marine Microbes for Contaminant Bioremediation
por: Zhang, Xuwang, et al.
Publicado: (2021)

Editorial: Insights into Microbe–Microbe Interactions in Human Microbial Ecosystems: Strategies to Be Competitive
por: Salazar, Nuria, et al.
Publicado: (2016)

Environmental Conditions Affecting GABA Production in Lactococcus lactis NCDO 2118
por: Laroute, Valérie, et al.
Publicado: (2021)

Editorial: Role of Microbes in Climate Smart Agriculture
por: Das, Suvendu, et al.
Publicado: (2019)

Editorial: Light Regulation of Metabolic Networks in Microbes
por: Schmoll, Monika, et al.
Publicado: (2022)

Editorial: Genomics and Metabolomics of Microbes in Fermented Food
por: Barooah, Madhumita, et al.
Publicado: (2022)

Editorial: Microorganisms for Consolidated 2nd Generation Biorefining
por: Kim, Soo Rin, et al.
Publicado: (2022)

Editorial: Latest perspective on microbes detection: from laboratory to on-spot sensor
por: Jain, Utkarsh, et al.
Publicado: (2023)

PHA Production from Cheese Whey and “Scotta”: Comparison between a Consortium and a Pure Culture of Leuconostoc mesenteroides
por: Bosco, Francesca, et al.
Publicado: (2021)

Editorial: Community series in insights of gut microbiota: probiotics and bioactive compounds, volume II
por: Evivie, Smith Etareri, et al.
Publicado: (2023)

Editorial: New perspectives in fighting multidrug-resistant organisms: Natural sources of bioactive compounds
por: Salvia, Rosanna, et al.
Publicado: (2023)

Editorial: Eukaryotic Microbes Store Nitrate for “Breathing” in Anoxia
por: Kamp, Anja, et al.
Publicado: (2017)

Editorial: Insights in Microbe and Virus Interactions With Plants: 2021
por: Scortichini, Marco, et al.
Publicado: (2022)

Editorial: Microbe-nanoparticle interactions: a mechanistic approach
por: Kumari, Madhuree, et al.
Publicado: (2023)

Editorial: Bioactive Compounds With Potential Medicinal Properties Derived From Fungi: Recent and Future Developments in Microbial Biotechnology
por: Angelini, Paola, et al.
Publicado: (2022)

Editorial: Circadian Rhythm: From Microbes to Hosts
por: Bellet, Marina Maria, et al.
Publicado: (2020)

Detailed Soluble Proteome Analyses of a Dairy-Isolated Enterococcus faecalis: A Possible Approach to Assess Food Safety and Potential Probiotic Value
por: Cirrincione, Simona, et al.
Publicado: (2019)

Editorial: Soil microbe-arthropod interactions under global change
por: Liu, Rentao, et al.
Publicado: (2023)

Editorial: Lipids in host microbe interaction
por: Porter, Edith, et al.
Publicado: (2022)

Editorial: Gut microbe and colorectal cancer
por: Chen, Yugen
Publicado: (2023)

Editorial: The Individual Microbe: Single-Cell Analysis and Agent-Based Modelling
por: Leveau, Johan H. J., et al.
Publicado: (2018)

Editorial: Soil-root-microbe interactions promote soil and plant health
por: Sun, Bo, et al.
Publicado: (2023)

Editorial: Designing Bio-Formulations Based on Organic Amendments, Beneficial Microbes and Their Metabolites
por: Marra, Roberta, et al.
Publicado: (2022)

Editorial: Soil microbes in polar region: Response, adaptation and mitigation of climate change
por: Yang, Gang, et al.
Publicado: (2022)

Editorial: Beneficial microbe-plant interactions under biotic/abiotic stress conditions
por: Chen, Lin, et al.
Publicado: (2023)

Molecular Approaches to Screen Bioactive Compounds from Endophytic Fungi
por: Vasundhara, M., et al.
Publicado: (2016)

Bioactive Compounds Isolated from Marine-Derived Microbes in China: 2009–2018
por: Sun, Weiwei, et al.
Publicado: (2019)

Bacterial Membrane Vesicles as Mediators of Microbe – Microbe and Microbe – Host Community Interactions
por: Caruana, Julie C., et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_hpeh3t8mfc0cl8djerh5l59dh7