Cargando…

Replacing American snacks with tree nuts increases consumption of key nutrients among US children and adults: results of an NHANES modeling study

BACKGROUND: Replacing typical American snacks with tree nuts may be an effective way to improve diet quality and compliance with the 2015–2020 Dietary Guidelines for Americans (DGAs). OBJECTIVE: To assess and quantify the impact of replacing typical snacks with composite tree nuts or almonds on diet...

Descripción completa

Detalles Bibliográficos
Autores principales:	Rehm, Colin D., Drewnowski, Adam
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2017
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5341477/ https://www.ncbi.nlm.nih.gov/pubmed/28270158 http://dx.doi.org/10.1186/s12937-017-0238-5

Ejemplares similares

Replacing American Breakfast Foods with Ready-To-Eat (RTE) Cereals Increases Consumption of Key Food Groups and Nutrients among US Children and Adults: Results of an NHANES Modeling Study
por: Rehm, Colin D., et al.
Publicado: (2017)

Consumption of 100% Orange Juice in Relation to Flavonoid Intakes and Diet Quality Among US Children and Adults: Analyses of NHANES 2013–16 Data
por: Maillot, Matthieu, et al.
Publicado: (2020)

Water and beverage consumption among children age 4-13y in the United States: analyses of 2005–2010 NHANES data
por: Drewnowski, Adam, et al.
Publicado: (2013)

Water and beverage consumption among adults in the United States: cross-sectional study using data from NHANES 2005–2010
por: Drewnowski, Adam, et al.
Publicado: (2013)

Tea Consumption Patterns in Relation to Diet Quality among Children and Adults in the United States: Analyses of NHANES 2011–2016 Data
por: Vieux, Florent, et al.
Publicado: (2019)

Association of Tree Nut Consumption with Cardiovascular Disease and Cardiometabolic Risk Factors and Health Outcomes in US Adults: NHANES 2011–2018
por: Lopez-Neyman, Stephanie M., et al.
Publicado: (2023)

Coffee Consumption among Adults in the United States by Demographic Variables and Purchase Location: Analyses of NHANES 2011–2016 Data
por: Rehm, Colin D., et al.
Publicado: (2020)

Opposing Consumption Trends for Sugar-Sweetened Beverages and Plain Drinking Water: Analyses of NHANES 2011–16 Data
por: Vieux, Florent, et al.
Publicado: (2020)

Socioeconomic gradient in consumption of whole fruit and 100% fruit juice among US children and adults
por: Drewnowski, Adam, et al.
Publicado: (2015)

Trends in tap and bottled water consumption among children and adults in the United States: analyses of NHANES 2011–16 data
por: Vieux, Florent, et al.
Publicado: (2020)

The Timing of Water and Beverage Consumption During the Day Among Children and Adults in the United States: Analyses of NHANES 2011–2016 Data
por: Vieux, Florent, et al.
Publicado: (2019)

Tree Nut consumption is associated with better adiposity measures and cardiovascular and metabolic syndrome health risk factors in U.S. Adults: NHANES 2005–2010
por: O’Neil, Carol E., et al.
Publicado: (2015)

Consumption of Low-Calorie Sweeteners among U.S. Adults Is Associated with Higher Healthy Eating Index (HEI 2005) Scores and More Physical Activity
por: Drewnowski, Adam, et al.
Publicado: (2014)

Consumption Patterns of Milk and 100% Juice in Relation to Diet Quality and Body Weight Among United States Children: Analyses of NHANES 2011-16 Data
por: Maillot, Matthieu, et al.
Publicado: (2019)

Replacing Dairy Fat With Polyunsaturated and Monounsaturated Fatty Acids: A Food-Level Modeling Study of Dietary Nutrient Density and Diet Quality Using the 2013–16 National Health and Nutrition Examination Survey
por: Rehm, Colin D., et al.
Publicado: (2019)

Beverage consumption patterns among 4–19 y old children in 2009–14 NHANES show that the milk and 100% juice pattern is associated with better diets
por: Maillot, Matthieu, et al.
Publicado: (2018)

Dairy and Fruit Listed as Main Ingredients Improve NRF8.3 Nutrient Density Scores of Children's Snacks
por: Drewnowski, Adam, et al.
Publicado: (2020)

Trends in Consumption of Solid Fats, Added Sugars, Sodium, Sugar-Sweetened Beverages, and Fruit from Fast Food Restaurants and by Fast Food Restaurant Type among US Children, 2003–2010
por: Rehm, Colin D., et al.
Publicado: (2016)

Vegetable Cost Metrics Show That Potatoes and Beans Provide Most Nutrients Per Penny
por: Drewnowski, Adam, et al.
Publicado: (2013)

Dietary and economic effects of eliminating shortfall in fruit intake on nutrient intakes and diet cost
por: Rehm, Colin D., et al.
Publicado: (2016)

Potential Population-Level Nutritional Impact of Replacing Whole and Reduced-Fat Milk With Low-Fat and Skim Milk Among US Children Aged 2–19 Years
por: Rehm, Colin D., et al.
Publicado: (2015)

Personalized Nutrient Profiling of Food Patterns: Nestlé’s Nutrition Algorithm Applied to Dietary Intakes from NHANES
por: Mainardi, Fabio, et al.
Publicado: (2019)

Total Nut, Tree Nut, and Peanut Consumption and Metabolic Status in Southern Italian Adults
por: Micek, Agnieszka, et al.
Publicado: (2021)

Designing Optimal Breakfast for the United States Using Linear Programming and the NHANES 2011–2014 Database: A Study from the International Breakfast Research Initiative (IBRI)
por: Vieux, Florent, et al.
Publicado: (2019)

A New Method to Monitor the Contribution of Fast Food Restaurants to the Diets of US Children
por: Rehm, Colin D., et al.
Publicado: (2014)

Energy intakes of US children and adults by food purchase location and by specific food source
por: Drewnowski, Adam, et al.
Publicado: (2013)

Sources of Caffeine in Diets of US Children and Adults: Trends by Beverage Type and Purchase Location
por: Drewnowski, Adam, et al.
Publicado: (2016)

Sodium Intakes of US Children and Adults from Foods and Beverages by Location of Origin and by Specific Food Source
por: Drewnowski, Adam, et al.
Publicado: (2013)

Machine Learning Approaches for Predicting Fatty Acid Classes in Popular US Snacks Using NHANES Data
por: Tachie, Christabel Y. E., et al.
Publicado: (2023)

Tree Nut Consumption and Adipose Tissue Mass: Mechanisms of Action
por: Tindall, Alyssa M, et al.
Publicado: (2018)

Health Benefits Related to Tree Nut Consumption and Their Bioactive Compounds
por: Gervasi, Teresa, et al.
Publicado: (2021)

The New Hybrid Nutrient Density Score NRFh 4:3:3 Tested in Relation to Affordable Nutrient Density and Healthy Eating Index 2015: Analyses of NHANES Data 2013–16
por: Drewnowski, Adam, et al.
Publicado: (2021)

Mixed Tree Nut Snacks Compared to Refined Carbohydrate Snacks Resulted in Weight Loss and Increased Satiety during Both Weight Loss and Weight Maintenance: A 24-Week Randomized Controlled Trial
por: Wang, Jing, et al.
Publicado: (2021)

Balanced Hybrid Nutrient Density Score Compared to Nutri-Score and Health Star Rating Using Receiver Operating Characteristic Curve Analyses
por: Drewnowski, Adam, et al.
Publicado: (2022)

The Nutrient Density of Snacks: A Comparison of Nutrient Profiles of Popular Snack Foods Using the Nutrient-Rich Foods Index
por: Hess, Julie, et al.
Publicado: (2017)

Breakfast in the United States: Food and Nutrient Intakes in Relation to Diet Quality in National Health and Examination Survey 2011–2014. A Study from the International Breakfast Research Initiative
por: Drewnowski, Adam, et al.
Publicado: (2018)

Mixed Nuts as Healthy Snack: Effect on Gut Microbiota and Tryptophan Metabolism
por: Yang, Jieping, et al.
Publicado: (2022)

The relation of potassium and sodium intakes to diet cost among US adults
por: Drewnowski, Adam, et al.
Publicado: (2014)

Assessment of Beverage Trends and Replacing Nondairy Caloric Beverages with Milk at Meals across Childhood Improves Intake of Key Nutrients at Risk of Inadequate Consumption: An NHANES Modeling Study
por: Ricklefs-Johnson, Kristin, et al.
Publicado: (2023)

Tree nut allergy
por: Kuźmiński, Andrzej, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_n6i3icobtumj9mlm54fne0tkje