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Citric acid: emerging applications of key biotechnology industrial product

Owing to new biotechnological production units mostly located in China, global supply of citric acid in the course of the last two decades rose from less than 0.5 to more than 2 million tonnes becoming the single largest chemical obtained via biomass fermentation and the most widely employed organic...

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Detalles Bibliográficos
Autores principales: Ciriminna, Rosaria, Meneguzzo, Francesco, Delisi, Riccardo, Pagliaro, Mario
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5342991/
https://www.ncbi.nlm.nih.gov/pubmed/28326128
http://dx.doi.org/10.1186/s13065-017-0251-y
Descripción
Sumario:Owing to new biotechnological production units mostly located in China, global supply of citric acid in the course of the last two decades rose from less than 0.5 to more than 2 million tonnes becoming the single largest chemical obtained via biomass fermentation and the most widely employed organic acid. Critically reviewing selected research achievements and production trends, we identify the reasons for which this polycarboxylic acid will become a key chemical in the emerging bioeconomy. [Figure: see text]