Citric acid: emerging applications of key biotechnology industrial product

Owing to new biotechnological production units mostly located in China, global supply of citric acid in the course of the last two decades rose from less than 0.5 to more than 2 million tonnes becoming the single largest chemical obtained via biomass fermentation and the most widely employed organic...

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Autores principales: Ciriminna, Rosaria, Meneguzzo, Francesco, Delisi, Riccardo, Pagliaro, Mario
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5342991/
https://www.ncbi.nlm.nih.gov/pubmed/28326128
http://dx.doi.org/10.1186/s13065-017-0251-y
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author Ciriminna, Rosaria
Meneguzzo, Francesco
Delisi, Riccardo
Pagliaro, Mario
author_facet Ciriminna, Rosaria
Meneguzzo, Francesco
Delisi, Riccardo
Pagliaro, Mario
author_sort Ciriminna, Rosaria
collection PubMed
description Owing to new biotechnological production units mostly located in China, global supply of citric acid in the course of the last two decades rose from less than 0.5 to more than 2 million tonnes becoming the single largest chemical obtained via biomass fermentation and the most widely employed organic acid. Critically reviewing selected research achievements and production trends, we identify the reasons for which this polycarboxylic acid will become a key chemical in the emerging bioeconomy. [Figure: see text]
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spelling pubmed-53429912017-03-21 Citric acid: emerging applications of key biotechnology industrial product Ciriminna, Rosaria Meneguzzo, Francesco Delisi, Riccardo Pagliaro, Mario Chem Cent J Review Owing to new biotechnological production units mostly located in China, global supply of citric acid in the course of the last two decades rose from less than 0.5 to more than 2 million tonnes becoming the single largest chemical obtained via biomass fermentation and the most widely employed organic acid. Critically reviewing selected research achievements and production trends, we identify the reasons for which this polycarboxylic acid will become a key chemical in the emerging bioeconomy. [Figure: see text] Springer International Publishing 2017-03-08 /pmc/articles/PMC5342991/ /pubmed/28326128 http://dx.doi.org/10.1186/s13065-017-0251-y Text en © The Author(s) 2017 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Review
Ciriminna, Rosaria
Meneguzzo, Francesco
Delisi, Riccardo
Pagliaro, Mario
Citric acid: emerging applications of key biotechnology industrial product
title Citric acid: emerging applications of key biotechnology industrial product
title_full Citric acid: emerging applications of key biotechnology industrial product
title_fullStr Citric acid: emerging applications of key biotechnology industrial product
title_full_unstemmed Citric acid: emerging applications of key biotechnology industrial product
title_short Citric acid: emerging applications of key biotechnology industrial product
title_sort citric acid: emerging applications of key biotechnology industrial product
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5342991/
https://www.ncbi.nlm.nih.gov/pubmed/28326128
http://dx.doi.org/10.1186/s13065-017-0251-y
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