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Crystal Structure of the Chloroplastic Oxoene Reductase ceQORH from Arabidopsis thaliana

Enzymatic and non-enzymatic peroxidation of polyunsaturated fatty acids give rise to accumulation of aldehydes, ketones, and α,β-unsaturated carbonyls of various lengths, known as oxylipins. Oxylipins with α,β-unsaturated carbonyls are reactive electrophile species and are toxic. Cells have evolved...

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Detalles Bibliográficos
Autores principales:	Mas y mas, Sarah, Curien, Gilles, Giustini, Cécile, Rolland, Norbert, Ferrer, Jean-Luc, Cobessi, David
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2017
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5343027/ https://www.ncbi.nlm.nih.gov/pubmed/28337214 http://dx.doi.org/10.3389/fpls.2017.00329

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