Four new phenolic glycosides from Baoyuan decoction

Four new phenolic glycosides, including two flavonoid glycosides (1 and 2) and two lignan glycosides (3 and 4), were isolated from the traditional Chinese medicine formula, Baoyuan decoction. Their structures were established by detailed analysis of the NMR and HR-ESI-MS spectroscopic data and their...

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Detalles Bibliográficos
Autores principales: Ma, Xiaoli, Guo, Xiaoyu, Zhao, Mingbo, Tu, Pengfei, Jiang, Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5343191/
https://www.ncbi.nlm.nih.gov/pubmed/28303223
http://dx.doi.org/10.1016/j.apsb.2016.08.004
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author Ma, Xiaoli
Guo, Xiaoyu
Zhao, Mingbo
Tu, Pengfei
Jiang, Yong
author_facet Ma, Xiaoli
Guo, Xiaoyu
Zhao, Mingbo
Tu, Pengfei
Jiang, Yong
author_sort Ma, Xiaoli
collection PubMed
description Four new phenolic glycosides, including two flavonoid glycosides (1 and 2) and two lignan glycosides (3 and 4), were isolated from the traditional Chinese medicine formula, Baoyuan decoction. Their structures were established by detailed analysis of the NMR and HR-ESI-MS spectroscopic data and their absolute configurations were determined by the experimental electronic circular dichroism data as well as chemical methods. Furthermore, the sources of the four new compounds were determined by the UPLC-Qtrap-MS method, which proved that 1 and 2 are originated from Glycyrrhiza uralensis, and 3 and 4 are from Cinnamomum cassia.
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spelling pubmed-53431912017-03-16 Four new phenolic glycosides from Baoyuan decoction Ma, Xiaoli Guo, Xiaoyu Zhao, Mingbo Tu, Pengfei Jiang, Yong Acta Pharm Sin B Original Article Four new phenolic glycosides, including two flavonoid glycosides (1 and 2) and two lignan glycosides (3 and 4), were isolated from the traditional Chinese medicine formula, Baoyuan decoction. Their structures were established by detailed analysis of the NMR and HR-ESI-MS spectroscopic data and their absolute configurations were determined by the experimental electronic circular dichroism data as well as chemical methods. Furthermore, the sources of the four new compounds were determined by the UPLC-Qtrap-MS method, which proved that 1 and 2 are originated from Glycyrrhiza uralensis, and 3 and 4 are from Cinnamomum cassia. Elsevier 2017-03 2016-09-16 /pmc/articles/PMC5343191/ /pubmed/28303223 http://dx.doi.org/10.1016/j.apsb.2016.08.004 Text en © 2017 Chinese Pharmaceutical Association and Institute of Materia Medica, Chinese Academy of Medical Sciences. Production and hosting by Elsevier B.V. http://creativecommons.org/licenses/by-nc-nd/4.0/ This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Original Article
Ma, Xiaoli
Guo, Xiaoyu
Zhao, Mingbo
Tu, Pengfei
Jiang, Yong
Four new phenolic glycosides from Baoyuan decoction
title Four new phenolic glycosides from Baoyuan decoction
title_full Four new phenolic glycosides from Baoyuan decoction
title_fullStr Four new phenolic glycosides from Baoyuan decoction
title_full_unstemmed Four new phenolic glycosides from Baoyuan decoction
title_short Four new phenolic glycosides from Baoyuan decoction
title_sort four new phenolic glycosides from baoyuan decoction
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5343191/
https://www.ncbi.nlm.nih.gov/pubmed/28303223
http://dx.doi.org/10.1016/j.apsb.2016.08.004
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AT tupengfei fournewphenolicglycosidesfrombaoyuandecoction
AT jiangyong fournewphenolicglycosidesfrombaoyuandecoction

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