Cargando…

Portable Infrared Laser Spectroscopy for On-site Mycotoxin Analysis

Mycotoxins are toxic secondary metabolites of fungi that spoil food, and severely impact human health (e.g., causing cancer). Therefore, the rapid determination of mycotoxin contamination including deoxynivalenol and aflatoxin B(1) in food and feed samples is of prime interest for commodity importer...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sieger, Markus, Kos, Gregor, Sulyok, Michael, Godejohann, Matthias, Krska, Rudolf, Mizaikoff, Boris
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5343660/ https://www.ncbi.nlm.nih.gov/pubmed/28276454 http://dx.doi.org/10.1038/srep44028

Ejemplares similares

Gallium arsenide waveguides as a platform for direct mid-infrared vibrational spectroscopy
por: Haas, Julian, et al.
Publicado: (2020)

A Portable Infrared Attenuated Total Reflection Spectrometer for Food Analysis
por: Fomina, Polina, et al.
Publicado: (2023)

Co-Occurrence of Regulated, Masked and Emerging Mycotoxins and Secondary Metabolites in Finished Feed and Maize—An Extensive Survey
por: Kovalsky, Paula, et al.
Publicado: (2016)

Mycotoxin Contamination in Sugarcane Grass and Juice: First Report on Detection of Multiple Mycotoxins and Exposure Assessment for Aflatoxins B(1) and G(1) in Humans
por: Abdallah, Mohamed F., et al.
Publicado: (2016)

LC-MS/MS-based multibiomarker approaches for the assessment of human exposure to mycotoxins
por: Warth, Benedikt, et al.
Publicado: (2013)

Profiles of fungal metabolites including regulated mycotoxins in individual dried Turkish figs by LC-MS/MS
por: Sulyok, Michael, et al.
Publicado: (2020)

Evaluation of Emerging Fusarium mycotoxins beauvericin, Enniatins, Fusaproliferin and Moniliformin in Domestic Rice in Iran
por: Nazari, Firouzeh, et al.
Publicado: (2015)

The contribution of lot-to-lot variation to the measurement uncertainty of an LC-MS-based multi-mycotoxin assay
por: Stadler, David, et al.
Publicado: (2018)

The Role of Nitrogen Fertilization on the Occurrence of Regulated, Modified and Emerging Mycotoxins and Fungal Metabolites in Maize Kernels
por: Scarpino, Valentina, et al.
Publicado: (2022)

Validation of an LC-MS/MS-based dilute-and-shoot approach for the quantification of > 500 mycotoxins and other secondary metabolites in food crops: challenges and solutions
por: Sulyok, Michael, et al.
Publicado: (2020)

Fungal Species and Multi-Mycotoxin Associated with Post-Harvest Sorghum (Sorghum bicolor (L.) Moench) Grain in Eastern Ethiopia
por: Mohammed, Abdi, et al.
Publicado: (2022)

Multi-Mycotoxin Screening Reveals the Occurrence of 139 Different Secondary Metabolites in Feed and Feed Ingredients
por: Streit, Elisabeth, et al.
Publicado: (2013)

Advanced mid-infrared lightsources above and beyond lasers and their analytical utility
por: Hlavatsch, Michael, et al.
Publicado: (2022)

Faces of a Changing Climate: Semi-Quantitative Multi-Mycotoxin Analysis of Grain Grown in Exceptional Climatic Conditions in Norway
por: Uhlig, Silvio, et al.
Publicado: (2013)

Emerging Fusarium Mycotoxins Fusaproliferin, Beauvericin, Enniatins, and Moniliformin in Serbian Maize
por: Jajić, Igor, et al.
Publicado: (2019)

Stable isotope dilution assay for the accurate determination of mycotoxins in maize by UHPLC-MS/MS
por: Varga, Elisabeth, et al.
Publicado: (2012)

Multiple Fungal Metabolites Including Mycotoxins in Naturally Infected and Fusarium-Inoculated Wheat Samples
por: Spanic, Valentina, et al.
Publicado: (2020)

Fungal Diversity and Mycotoxins in Low Moisture Content Ready-To-Eat Foods in Nigeria
por: Ezekiel, Chibundu N., et al.
Publicado: (2020)

Mycotoxins in poultry feed and feed ingredients in Nigeria
por: Akinmusire, Oyekemi O., et al.
Publicado: (2018)

Simultaneous Infrared Spectroscopy, Raman Spectroscopy, and Luminescence Sensing: A Multispectroscopic Analytical Platform
por: Klingler, Sarah, et al.
Publicado: (2021)

Development and validation of a (semi-)quantitative UHPLC-MS/MS method for the determination of 191 mycotoxins and other fungal metabolites in almonds, hazelnuts, peanuts and pistachios
por: Varga, Elisabeth, et al.
Publicado: (2013)

Advancements in IR spectroscopic approaches for the determination of fungal derived contaminations in food crops
por: McMullin, David, et al.
Publicado: (2014)

Bacterial Diversity and Mycotoxin Reduction During Maize Fermentation (Steeping) for Ogi Production
por: Okeke, Chiamaka A., et al.
Publicado: (2015)

Advances in Mid-Infrared Spectroscopy-Based Sensing Techniques for Exhaled Breath Diagnostics
por: Selvaraj, Ramya, et al.
Publicado: (2020)

Effects of Wheat Naturally Contaminated with Fusarium Mycotoxins on Growth Performance and Selected Health Indices of Red Tilapia (Oreochromis niloticus × O. mossambicus)
por: Tola, Siriporn, et al.
Publicado: (2015)

Dietary Risk Assessment and Consumer Awareness of Mycotoxins among Household Consumers of Cereals, Nuts and Legumes in North-Central Nigeria
por: Ezekiel, Chibundu N., et al.
Publicado: (2021)

Presence of Multiple Mycotoxins and Other Fungal Metabolites in Native Grasses from a Wetland Ecosystem in Argentina Intended for Grazing Cattle
por: Nichea, María J., et al.
Publicado: (2015)

An Interlaboratory Comparison Study of Regulated and Emerging Mycotoxins Using Liquid Chromatography Mass Spectrometry: Challenges and Future Directions of Routine Multi-Mycotoxin Analysis including Emerging Mycotoxins
por: Steiner, David, et al.
Publicado: (2022)

Authentication of Antibiotics Using Portable Near-Infrared Spectroscopy and Multivariate Data Analysis
por: Assi, Sulaf, et al.
Publicado: (2020)

Cocktails of Mycotoxins, Phytoestrogens, and Other Secondary Metabolites in Diets of Dairy Cows in Austria: Inferences from Diet Composition and Geo-Climatic Factors
por: Penagos-Tabares, Felipe, et al.
Publicado: (2022)

Hybrid Gold Nanoparticle–Polyoxovanadate Matrices: A Novel Surface Enhanced Raman/Surface Enhanced Infrared Spectroscopy Substrate
por: Repp, Stefan, et al.
Publicado: (2020)

Cooccurrence of Mycotoxins in Maize and Poultry Feeds from Brazil by Liquid Chromatography/Tandem Mass Spectrometry
por: de Souza, Maria de Lourdes Mendes, et al.
Publicado: (2013)

Updated Overview of Infrared Spectroscopy Methods for Detecting Mycotoxins on Cereals (Corn, Wheat, and Barley)
por: Levasseur-Garcia, Cecile
Publicado: (2018)

Infrared Attenuated Total Reflectance Spectroscopy: An Innovative Strategy for Analyzing Mineral Components in Energy Relevant Systems
por: Müller, Christian Menno, et al.
Publicado: (2014)

Direct infrared spectroscopy for the size-independent identification and quantification of respirable particles relative mass in mine dusts
por: Stach, Robert, et al.
Publicado: (2020)

A portable near infrared spectroscopy system for bedside monitoring of newborn brain
por: Bozkurt, Alper, et al.
Publicado: (2005)

Electrolyte Analysis in Blood Serum by Laser-Induced Breakdown Spectroscopy Using a Portable Laser
por: Feng, Zhongqi, et al.
Publicado: (2022)

Novel analytical methods to study the fate of mycotoxins during thermal food processing
por: Stadler, David, et al.
Publicado: (2019)

Overview of Portable Assays for the Detection of Mycotoxins, Allergens, and Sanitation Monitoring
por: Sarver, Ronald W, et al.
Publicado: (2020)

Metabolism of the masked mycotoxin deoxynivalenol-3-glucoside in rats
por: Nagl, Veronika, et al.
Publicado: (2012)

Cannot write session to /tmp/vufind_sessions/sess_b8btvg69d4mqmois39rmbou3pf