Application of Chromatographic and Spectroscopic Methods towards the Quality Assessment of Ginger (Zingiber officinale) Rhizomes from Ecological Plantations

The usefulness of ginger in the food industry and pharmacotherapy is strictly related to its content of various components. The study elucidates the chemical composition of Zingiber officinale rhizomes cultivated on ecological plantations on Shikoku Island (Japan). GC-MS analysis of terpene content,...

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Detalles Bibliográficos
Autores principales: Koch, Wojciech, Kukula-Koch, Wirginia, Marzec, Zbigniew, Kasperek, Elwira, Wyszogrodzka-Koma, Lucyna, Szwerc, Wojciech, Asakawa, Yoshinori
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5343986/
https://www.ncbi.nlm.nih.gov/pubmed/28230740
http://dx.doi.org/10.3390/ijms18020452

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5343986/
https://www.ncbi.nlm.nih.gov/pubmed/28230740
http://dx.doi.org/10.3390/ijms18020452

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