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The contribution of at-home and away-from-home food to dietary intake among 2–13-year-old Mexican children

OBJECTIVE: Away-from-home foods have been shown to have lower nutritional quality and larger portion sizes than many foods prepared at home. We aimed to describe energy and nutrient intakes among 2–13-year-old Mexican children by eating location (at home and away from home), overall, by socio-econom...

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Detalles Bibliográficos
Autores principales:	Taillie, Lindsey Smith, Afeiche, Myriam C, Eldridge, Alison L, Popkin, Barry M
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2016
Materias:	Research Papers
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5344791/ https://www.ncbi.nlm.nih.gov/pubmed/27608532 http://dx.doi.org/10.1017/S1368980016002196

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