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Characterization of Genes Encoding Key Enzymes Involved in Anthocyanin Metabolism of Kiwifruit during Storage Period

‘Hongyang’ is a red fleshed kiwifruit with high anthocyanin content. In this study, we mainly investigated effects of different temperatures (25 and 0°C) on anthocyanin biosynthesis in harvested kiwifruit, and characterized the genes encoding key enzymes involved in anthocyanin metabolism, as well a...

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Detalles Bibliográficos
Autores principales:	Li, Boqiang, Xia, Yongxiu, Wang, Yuying, Qin, Guozheng, Tian, Shiping
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2017
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5344892/ https://www.ncbi.nlm.nih.gov/pubmed/28344589 http://dx.doi.org/10.3389/fpls.2017.00341

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