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pH-driven solubilization and isoelectric precipitation of proteins from the brown seaweed Saccharina latissima—effects of osmotic shock, water volume and temperature

In the light of the global search for novel and sustainable protein sources, macroalgal proteins are becoming an attractive target. To date, mainly red and green macroalgae have been investigated in this respect, whereas the brown species are less studied, possibly because of the lower content of pr...

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Detalles Bibliográficos
Autores principales: Vilg, Jenny Veide, Undeland, Ingrid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5346136/
https://www.ncbi.nlm.nih.gov/pubmed/28344391
http://dx.doi.org/10.1007/s10811-016-0957-6

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