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Health-related quality of life among adolescents with allergy-like conditions – with emphasis on food hypersensitivity
BACKGROUND: It is known that there is an increase in the prevalence of allergy and that allergic diseases have a negative impact on individuals' health-related quality of life (HRQL). However, research in this field is mainly focused on individuals with verified allergy, i.e. leaving out those...
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Formato: | Texto |
Lenguaje: | English |
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BioMed Central
2004
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC534793/ https://www.ncbi.nlm.nih.gov/pubmed/15555064 http://dx.doi.org/10.1186/1477-7525-2-65 |
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author | Marklund, Birgitta Ahlstedt, Staffan Nordström, Gun |
author_facet | Marklund, Birgitta Ahlstedt, Staffan Nordström, Gun |
author_sort | Marklund, Birgitta |
collection | PubMed |
description | BACKGROUND: It is known that there is an increase in the prevalence of allergy and that allergic diseases have a negative impact on individuals' health-related quality of life (HRQL). However, research in this field is mainly focused on individuals with verified allergy, i.e. leaving out those with self-reported allergy-like conditions but with no doctor-diagnosis. Furthermore, studies on food hypersensitivity and quality of life are scarce. In order to receive information about the extent to which adolescent females and males experience allergy-like conditions and the impact of these conditions on their everyday life, the present study aimed to investigate the magnitude of self-reported allergy-like conditions in adolescence and to evaluate their HRQL. Special focus was put on food hypersensitivity as a specific allergy-like condition and on gender differences. METHODS: In connection with lessons completed at the children's school, a study-specific questionnaire and the generic instrument SF-36 were distributed to 1488 adolescents, 13–21 years old (response rate 97%). RESULTS: Sixty-four per cent of the respondents reported some kind of allergy-like condition: 46% reported hypersensitivity to defined substances and 51% reported allergic diseases (i.e. asthma/wheezing, eczema/rash, rhino-conjunctivitis). A total of 19% reported food hypersensitivity. Females more often reported allergy-like conditions compared with males (p < 0.001). The adolescents with allergy-like conditions reported significantly lower HRQL (p < 0.001) in seven of the eight SF-36 health scales compared with adolescents without such conditions, regardless of whether the condition had been doctor-diagnosed or not. Most adolescents suffered from complex allergy-like conditions. CONCLUSIONS: The results indicate a need to consider the psychosocial impact of allergy-like conditions during school age. Further research is needed to elucidate the gender differences in this area. A team approach addressing better understanding of how allergy-like conditions impair the HRQL may improve the management of the adolescent's health problems, both in health-care services and in schools. |
format | Text |
id | pubmed-534793 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2004 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-5347932004-12-04 Health-related quality of life among adolescents with allergy-like conditions – with emphasis on food hypersensitivity Marklund, Birgitta Ahlstedt, Staffan Nordström, Gun Health Qual Life Outcomes Research BACKGROUND: It is known that there is an increase in the prevalence of allergy and that allergic diseases have a negative impact on individuals' health-related quality of life (HRQL). However, research in this field is mainly focused on individuals with verified allergy, i.e. leaving out those with self-reported allergy-like conditions but with no doctor-diagnosis. Furthermore, studies on food hypersensitivity and quality of life are scarce. In order to receive information about the extent to which adolescent females and males experience allergy-like conditions and the impact of these conditions on their everyday life, the present study aimed to investigate the magnitude of self-reported allergy-like conditions in adolescence and to evaluate their HRQL. Special focus was put on food hypersensitivity as a specific allergy-like condition and on gender differences. METHODS: In connection with lessons completed at the children's school, a study-specific questionnaire and the generic instrument SF-36 were distributed to 1488 adolescents, 13–21 years old (response rate 97%). RESULTS: Sixty-four per cent of the respondents reported some kind of allergy-like condition: 46% reported hypersensitivity to defined substances and 51% reported allergic diseases (i.e. asthma/wheezing, eczema/rash, rhino-conjunctivitis). A total of 19% reported food hypersensitivity. Females more often reported allergy-like conditions compared with males (p < 0.001). The adolescents with allergy-like conditions reported significantly lower HRQL (p < 0.001) in seven of the eight SF-36 health scales compared with adolescents without such conditions, regardless of whether the condition had been doctor-diagnosed or not. Most adolescents suffered from complex allergy-like conditions. CONCLUSIONS: The results indicate a need to consider the psychosocial impact of allergy-like conditions during school age. Further research is needed to elucidate the gender differences in this area. A team approach addressing better understanding of how allergy-like conditions impair the HRQL may improve the management of the adolescent's health problems, both in health-care services and in schools. BioMed Central 2004-11-19 /pmc/articles/PMC534793/ /pubmed/15555064 http://dx.doi.org/10.1186/1477-7525-2-65 Text en Copyright © 2004 Marklund et al; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License ( (http://creativecommons.org/licenses/by/2.0) ), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Research Marklund, Birgitta Ahlstedt, Staffan Nordström, Gun Health-related quality of life among adolescents with allergy-like conditions – with emphasis on food hypersensitivity |
title | Health-related quality of life among adolescents with allergy-like conditions – with emphasis on food hypersensitivity |
title_full | Health-related quality of life among adolescents with allergy-like conditions – with emphasis on food hypersensitivity |
title_fullStr | Health-related quality of life among adolescents with allergy-like conditions – with emphasis on food hypersensitivity |
title_full_unstemmed | Health-related quality of life among adolescents with allergy-like conditions – with emphasis on food hypersensitivity |
title_short | Health-related quality of life among adolescents with allergy-like conditions – with emphasis on food hypersensitivity |
title_sort | health-related quality of life among adolescents with allergy-like conditions – with emphasis on food hypersensitivity |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC534793/ https://www.ncbi.nlm.nih.gov/pubmed/15555064 http://dx.doi.org/10.1186/1477-7525-2-65 |
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