Measurement of thermal properties of white radish (R. raphanistrum) using easily constructed probes

Thermal properties are necessary for the design and control of processes and storage facilities of food materials. This study proposes the measurement of thermal properties using easily constructed probes with specific heat capacity calculated, as opposed to the use of Differential Scanning Calorime...

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Detalles Bibliográficos
Autores principales: Obot, Mfrekemfon Samuel, Li, Changcheng, Fang, Ting, Chen, Jinquan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5348125/
https://www.ncbi.nlm.nih.gov/pubmed/28288175
http://dx.doi.org/10.1371/journal.pone.0171016

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5348125/
https://www.ncbi.nlm.nih.gov/pubmed/28288175
http://dx.doi.org/10.1371/journal.pone.0171016

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