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Measurement of thermal properties of white radish (R. raphanistrum) using easily constructed probes
Thermal properties are necessary for the design and control of processes and storage facilities of food materials. This study proposes the measurement of thermal properties using easily constructed probes with specific heat capacity calculated, as opposed to the use of Differential Scanning Calorime...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5348125/ https://www.ncbi.nlm.nih.gov/pubmed/28288175 http://dx.doi.org/10.1371/journal.pone.0171016 |