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Autophagy: one more Nobel Prize for yeast

The recent announcement of the 2016 Nobel Prize in Physiology or Medicine, awarded to Yoshinori Ohsumi for the discoveries of mechanisms governing autophagy, underscores the importance of intracellular degradation and recycling. At the same time, it further cements yeast, in which this field decisiv...

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Autores principales: Zimmermann, Andreas, Kainz, Katharina, Andryushkova, Aleksandra, Hofer, Sebastian, Madeo, Frank, Carmona-Gutierrez, Didac
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Shared Science Publishers OG 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5348976/
https://www.ncbi.nlm.nih.gov/pubmed/28357329
http://dx.doi.org/10.15698/mic2016.12.544
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author Zimmermann, Andreas
Kainz, Katharina
Andryushkova, Aleksandra
Hofer, Sebastian
Madeo, Frank
Carmona-Gutierrez, Didac
author_facet Zimmermann, Andreas
Kainz, Katharina
Andryushkova, Aleksandra
Hofer, Sebastian
Madeo, Frank
Carmona-Gutierrez, Didac
author_sort Zimmermann, Andreas
collection PubMed
description The recent announcement of the 2016 Nobel Prize in Physiology or Medicine, awarded to Yoshinori Ohsumi for the discoveries of mechanisms governing autophagy, underscores the importance of intracellular degradation and recycling. At the same time, it further cements yeast, in which this field decisively developed, as a prolific model organism. Here we provide a quick historical overview that mirrors both the importance of autophagy as a conserved and essential process for cellular life and death as well as the crucial role of yeast in its mechanistic characterization.
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spelling pubmed-53489762017-03-29 Autophagy: one more Nobel Prize for yeast Zimmermann, Andreas Kainz, Katharina Andryushkova, Aleksandra Hofer, Sebastian Madeo, Frank Carmona-Gutierrez, Didac Microb Cell Microbiology The recent announcement of the 2016 Nobel Prize in Physiology or Medicine, awarded to Yoshinori Ohsumi for the discoveries of mechanisms governing autophagy, underscores the importance of intracellular degradation and recycling. At the same time, it further cements yeast, in which this field decisively developed, as a prolific model organism. Here we provide a quick historical overview that mirrors both the importance of autophagy as a conserved and essential process for cellular life and death as well as the crucial role of yeast in its mechanistic characterization. Shared Science Publishers OG 2016-12-05 /pmc/articles/PMC5348976/ /pubmed/28357329 http://dx.doi.org/10.15698/mic2016.12.544 Text en https://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Microbiology
Zimmermann, Andreas
Kainz, Katharina
Andryushkova, Aleksandra
Hofer, Sebastian
Madeo, Frank
Carmona-Gutierrez, Didac
Autophagy: one more Nobel Prize for yeast
title Autophagy: one more Nobel Prize for yeast
title_full Autophagy: one more Nobel Prize for yeast
title_fullStr Autophagy: one more Nobel Prize for yeast
title_full_unstemmed Autophagy: one more Nobel Prize for yeast
title_short Autophagy: one more Nobel Prize for yeast
title_sort autophagy: one more nobel prize for yeast
topic Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5348976/
https://www.ncbi.nlm.nih.gov/pubmed/28357329
http://dx.doi.org/10.15698/mic2016.12.544
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