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Autophagy: one more Nobel Prize for yeast
The recent announcement of the 2016 Nobel Prize in Physiology or Medicine, awarded to Yoshinori Ohsumi for the discoveries of mechanisms governing autophagy, underscores the importance of intracellular degradation and recycling. At the same time, it further cements yeast, in which this field decisiv...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Shared Science Publishers OG
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5348976/ https://www.ncbi.nlm.nih.gov/pubmed/28357329 http://dx.doi.org/10.15698/mic2016.12.544 |
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author | Zimmermann, Andreas Kainz, Katharina Andryushkova, Aleksandra Hofer, Sebastian Madeo, Frank Carmona-Gutierrez, Didac |
author_facet | Zimmermann, Andreas Kainz, Katharina Andryushkova, Aleksandra Hofer, Sebastian Madeo, Frank Carmona-Gutierrez, Didac |
author_sort | Zimmermann, Andreas |
collection | PubMed |
description | The recent announcement of the 2016 Nobel Prize in Physiology or Medicine, awarded to Yoshinori Ohsumi for the discoveries of mechanisms governing autophagy, underscores the importance of intracellular degradation and recycling. At the same time, it further cements yeast, in which this field decisively developed, as a prolific model organism. Here we provide a quick historical overview that mirrors both the importance of autophagy as a conserved and essential process for cellular life and death as well as the crucial role of yeast in its mechanistic characterization. |
format | Online Article Text |
id | pubmed-5348976 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2016 |
publisher | Shared Science Publishers OG |
record_format | MEDLINE/PubMed |
spelling | pubmed-53489762017-03-29 Autophagy: one more Nobel Prize for yeast Zimmermann, Andreas Kainz, Katharina Andryushkova, Aleksandra Hofer, Sebastian Madeo, Frank Carmona-Gutierrez, Didac Microb Cell Microbiology The recent announcement of the 2016 Nobel Prize in Physiology or Medicine, awarded to Yoshinori Ohsumi for the discoveries of mechanisms governing autophagy, underscores the importance of intracellular degradation and recycling. At the same time, it further cements yeast, in which this field decisively developed, as a prolific model organism. Here we provide a quick historical overview that mirrors both the importance of autophagy as a conserved and essential process for cellular life and death as well as the crucial role of yeast in its mechanistic characterization. Shared Science Publishers OG 2016-12-05 /pmc/articles/PMC5348976/ /pubmed/28357329 http://dx.doi.org/10.15698/mic2016.12.544 Text en https://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Microbiology Zimmermann, Andreas Kainz, Katharina Andryushkova, Aleksandra Hofer, Sebastian Madeo, Frank Carmona-Gutierrez, Didac Autophagy: one more Nobel Prize for yeast |
title | Autophagy: one more Nobel Prize for yeast |
title_full | Autophagy: one more Nobel Prize for yeast |
title_fullStr | Autophagy: one more Nobel Prize for yeast |
title_full_unstemmed | Autophagy: one more Nobel Prize for yeast |
title_short | Autophagy: one more Nobel Prize for yeast |
title_sort | autophagy: one more nobel prize for yeast |
topic | Microbiology |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5348976/ https://www.ncbi.nlm.nih.gov/pubmed/28357329 http://dx.doi.org/10.15698/mic2016.12.544 |
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