Cargando…

Influence of Harvest Aid Herbicides on Seed Germination, Seedling Vigor and Milling Quality Traits of Red Lentil (Lens culinaris L.)

Most red lentil produced worldwide is consumed in dehulled form, and post-harvest milling and splitting qualities are major concerns in the secondary processing industry. Lentil producers in northern temperate regions usually apply pre-harvest desiccants as harvest aids to accelerate the lentil crop...

Descripción completa

Detalles Bibliográficos
Autores principales:	Subedi, Maya, Willenborg, Christian J., Vandenberg, Albert
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2017
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5349153/ https://www.ncbi.nlm.nih.gov/pubmed/28352275 http://dx.doi.org/10.3389/fpls.2017.00311

Ejemplares similares

Pre-breeding of lentil (Lens culinaris Medik.) for herbicide resistance through seed mutagenesis
por: Rizwan, Muhammad, et al.
Publicado: (2017)

Sensory Acceptability of Dual-Fortified Milled Red and Yellow Lentil (Lens culinaris Medik.) Dal in Bangladesh
por: Podder, Rajib, et al.
Publicado: (2020)

The synergy of microplastics with the heavy metal zinc has resulted in reducing the toxic effects of zinc on lentil (Lens culinaris) seed germination and seedling growth
por: De Silva, Y. Sanath K., et al.
Publicado: (2023)

Transcriptome analysis of lentil (Lens culinaris Medikus) in response to seedling drought stress
por: Singh, Dharmendra, et al.
Publicado: (2017)

Assessing the Stability of Herbicide-Tolerant Lentil Accessions (Lens culinaris Medik.) under Diverse Environments
por: Balech, Rind, et al.
Publicado: (2023)

Will selenium increase lentil (Lens culinaris Medik) yield and seed quality?
por: Thavarajah, Dil, et al.
Publicado: (2015)

Iron Fortification of Lentil (Lens culinaris Medik.) to Address Iron Deficiency
por: Podder, Rajib, et al.
Publicado: (2017)

Seed nutritional quality in lentil (Lens culinaris) under different moisture regimes
por: Bansal, Ruchi, et al.
Publicado: (2023)

Development of Antioxidant and Nutritious Lentil (Lens culinaris) Flour Using Controlled Optimized Germination as a Bioprocess
por: Rico, Daniel, et al.
Publicado: (2021)

The Effect of Sprouting in Lentil (Lens culinaris) Nutritional and Microbiological Profile
por: S.Santos, Carla, et al.
Publicado: (2020)

Iron- and Zinc-Fortified Lentil (Lens culinaris Medik.) Demonstrate Enhanced and Stable Iron Bioavailability After Storage
por: Podder, Rajib, et al.
Publicado: (2021)

Current Knowledge on Pathogenicity and Management of Stemphylium botryosum in Lentils (Lens culinaris ssp. culinaris Medik)
por: Das, Arpita, et al.
Publicado: (2019)

Genetic Diversity of Cultivated Lentil (Lens culinaris Medik.) and Its Relation to the World's Agro-ecological Zones
por: Khazaei, Hamid, et al.
Publicado: (2016)

Mechanistic Association of Quantitative Trait Locus with Malate Secretion in Lentil (Lens culinaris Medikus) Seedlings under Aluminium Stress
por: Singh, Chandan Kumar, et al.
Publicado: (2021)

Generation and Characterisation of a Reference Transcriptome for Lentil (Lens culinaris Medik.)
por: Sudheesh, Shimna, et al.
Publicado: (2016)

Lentil straw (Lens culinaris): An alternative and nutritious feed resource for kids
por: Mudgal, Vishal, et al.
Publicado: (2018)

Novel Flavonol Glycosides from the Aerial Parts of Lentil (Lens culinaris)
por: Żuchowski, Jerzy, et al.
Publicado: (2014)

Protein Biofortification in Lentils (Lens culinaris Medik.) Toward Human Health
por: Salaria, Sonia, et al.
Publicado: (2022)

Seed Protein of Lentils: Current Status, Progress, and Food Applications
por: Khazaei, Hamid, et al.
Publicado: (2019)

Lectin from green speckled lentil seeds (Lens culinaris) triggered apoptosis in nasopharyngeal carcinoma cell lines
por: Chan, Yau Sang, et al.
Publicado: (2015)

Comparative transcriptome analysis, unfolding the pathways regulating the seed-size trait in cultivated lentil (Lens culinaris Medik.)
por: Dutta, Haragopal, et al.
Publicado: (2022)

Association mapping unveils favorable alleles for grain iron and zinc concentrations in lentil (Lens culinaris subsp. culinaris)
por: Singh, Akanksha, et al.
Publicado: (2017)

The History of Lentil (Lens culinaris subsp. culinaris) Domestication and Spread as Revealed by Genotyping-by-Sequencing of Wild and Landrace Accessions
por: Liber, Marta, et al.
Publicado: (2021)

Construction of a Genetic Linkage Map and Identification of QTLs for Seed Weight and Seed Size Traits in Lentil (Lens culinaris Medik.)
por: Verma, Priyanka, et al.
Publicado: (2015)

Arsenic accumulation in lentil (Lens culinaris) genotypes and risk associated with the consumption of grains
por: Alam, Mohammad Zahangeer, et al.
Publicado: (2019)

Enrichment of Zinc and Iron Micronutrients in Lentil (Lens culinaris Medik.) through Biofortification
por: Dhaliwal, Salwinder Singh, et al.
Publicado: (2021)

Regulation of mRNA translation controls seed germination and is critical for seedling vigor
por: Galland, Marc, et al.
Publicado: (2015)

Drought stress has transgenerational effects on soybean seed germination and seedling vigor
por: Wijewardana, Chathurika, et al.
Publicado: (2019)

Root Traits, Nodulation and Root Distribution in Soil for Five Wild Lentil Species and Lens culinaris (Medik.) Grown under Well-Watered Conditions
por: Gorim, Linda Y., et al.
Publicado: (2017)

Defense responses of lentil (Lens culinaris) genotypes carrying non-allelic ascochyta blight resistance genes to Ascochyta lentis infection
por: Sari, Ehsan, et al.
Publicado: (2018)

Deep Super-SAGE transcriptomic analysis of cold acclimation in lentil (Lens culinaris Medik.)
por: Barrios, Abel, et al.
Publicado: (2017)

Root Trait Variation in Lentil (Lens culinaris Medikus) Germplasm under Drought Stress
por: Priya, Swati, et al.
Publicado: (2021)

Conventional and new-breeding technologies for improving disease resistance in lentil (Lens culinaris Medik)
por: Roy, Anirban, et al.
Publicado: (2023)

Silicic and Humic Acid Priming Improves Micro- and Macronutrient Uptake, Salinity Stress Tolerance, Seed Quality, and Physio-Biochemical Parameters in Lentil (Lens culinaris spp. culinaris)
por: Rao, Deepak, et al.
Publicado: (2023)

Induction of phenotypic diversity in mutagenized population of lentil (Lens culinaris Medik) by using heavy metal
por: Shahwar, Durre, et al.
Publicado: (2019)

Author Correction: Arsenic accumulation in lentil (Lens culinaris) genotypes and risk associated with the consumption of grains
por: Alam, Mohammad Zahangeer, et al.
Publicado: (2019)

Lentil (Lens culinaris Medik.) Flour Varieties as Promising New Ingredients for Gluten-Free Cookies
por: Hajas, Lívia, et al.
Publicado: (2022)

Effect of Sowing Date and Environment on Phenology, Growth and Yield of Lentil (Lens culinaris Medikus.) Genotypes
por: Maphosa, Lancelot, et al.
Publicado: (2023)

Antidiabetic Effect of Germinated Lens culinaris Medik Seed Extract in Streptozotocin-Induced Diabetic Mice
por: Tefera, Mulugeta Mihrete, et al.
Publicado: (2020)

Morpho-biochemical characterization of a RIL population for seed parameters and identification of candidate genes regulating seed size trait in lentil (Lens culinaris Medik.)
por: Dutta, Haragopal, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_ei8kt7oedunosss1antugm3an2